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Fleurieu Peninsula travel guide

This region an hour’s drive south of Adelaide is all about produce, premium wine, small batch spirits and secluded beaches
McLaren Val
Photograph: Supplied
By James Wilkinson |

A relaxing trip to the Fleurieu Peninsula is the perfect add-on to an Adelaide weekender. For more great getaway tips, check out our guides to the Hunter Valley, Thredbo and Tasmania.

Your guide to Fleurieu Peninsula

No. 58 Cellar Door & Gallery
Photograph: Supplied

Wineries, big and small

Winemaker Toby Bekkers is producing limited batches of grenache and syrah from small parcels of McLaren Vale vines and the results are exceptional. Find the Bekkers small tasting room open 10am-4pm Thursday, Friday and Saturday and other times by appointment. The small shed that’s home to Alpha Box and Dice’s tasting room could be mistaken for a bar in Fitzroy. It’s laiden with antique furniture, artworks, and wines that are firmly leftfield, including the Apostle with shiraz and burif and Golden Mullet Fury with semillon, arneis and viognier. McLaren Vale stalwart D’Arenberg has been harvesting grapes for over 100 years. Expect over 60 drops from 25 different grapes.


Boutique distilleries have been popping up all over South Australia and down on the Peninsula is newbie Encounter Coast Spirits, which produces small-batch gins, vodkas, brandies and liqueurs under the watchful eye of sixth-generation farmer Quentin Anderson. Grab a bottle of the Thymus Gin which emanates lavender aplenty.

Primo Estate
Photograph: Supplied

Fresh produce among the vines

At Encounter Coast Spirits, also find the Irreverent Kitchen, which produces Australian-native chutneys, jams and dressings. Head to Primo Estate to taste Extra Virgin Olive Oils (matched with Italian Grana Padano cheese and local crusty bread) and estate wines, particularly the flagship Joseph Angel Gully Shiraz 2014. Coriole has become the nation’s finest producer of Kalamata, Koroneiki, Verdale and Leccino olives. Coriole also makes a very decent range of wine (buy the Lloyd Reserve Shiraz) and Woodside Cheese Wrights fromage.

Beaches and whales

The peninsula has plenty of beaches backed by weathered limestone cliffs. Reefs and shipwrecks can be explored by scuba divers. In winter, Southern Right whales can be viewed from Goolwa to Victor Harbour.

Salopian Inn
Photograph: Supplied

Top peninsula tables

Located in an 1851 farmhouse, the Salopian Inn offers local, seasonal produce from fruit and veg from the kitchen garden to local seafood, game and meats (right now order the venison and the salted snapper croquettes). Make time for the six-course degustation at Leonard’s Mill, where regional food and wine highlight a menu that’s a McLaren Vale must.

Off Piste 4WD Tours
Photograph: Supplied

Let someone else do the driving

Take a gourmand tour of the Fleurieu Peninsula with Off Piste 4WD Tours – eat local cheese and taste McLaren Vale wine by a billabong, stop by Bekkers Wine or another winery, and drive on the beach at Aldinga with a craft beer in hand.



The Mayfair, Adelaide’s newest boutique five-star hotel, features 170 rooms and suites, Mayflower restaurant and the Hennessy rooftop lounge.

Get there

Qantas flies daily to Adelaide. Fares include checked bags, meals, entertainment and seat selection free of charge.

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A shot of a tent set up in front of the water as the sunsets on
Photograph: Sydney Harbour Federation Trust
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