Number one on the list of Asia’s Best 50 Restaurants for 2016, Gaggan offers one of the best and most enjoyable Indian dining experiences you could have in Bangkok. Chef Gaggan Anand honed his skills in molecular gastronomy at famous three Michelin-star restaurant El Bulli, and has developed what he calls “progressive Indian cuisine.” Tucked within Langsuan, the white, two-story house is a pleasant and modest contrast to their innovative alchemic cooking style. The Chef Dining area (which is always reserved) sits right next to the kitchen’s glass window, offering diners a view of how the chefs prepare each molecular dish. Sounds good, right? They recommend the Testing Menu, a true representation of Gaggan-ness. Yogurt Explosion, bite-sized homemade yogurt with the texture of caviar, is going to surprise and prepare you for the other dishes. The following courses are all cutting-edge and fun: Mumbaiwalla, creative ball-shaped pav bhaji; Viagra, fresh oysters served with Indian mustard ice cream; and airlight truffle soup. Go and see what the fuss is all about.
Just two stations from Siam, the Phloen Chit BTS station is steps aways from a selection of charming restaurants and cafes offering cuisines from all the world. Phloen Chit's quiet streets and residential zones are also home to some of the best dining in the city, notably Gaggan, number one in the list of Asia’s Best Restaurants for two years running.