Luella’s has some of the fluffiest pancakes in town, thanks to chef Darnell Reed. On their own, they have a hint of salt from fleur de sel, and there’s thick maple syrup on the side to add as you please. We drenched ours and covered them with whipped butter. $10.
They say it's the most important meal of the day, so you should make it a great one. We picked the very best breakfast and brunch dishes we had this year. From fantastic biscuits to killer breakfast pastries, these Chicago restaurants are putting out some great dishes. These are our favorites from 2016 (in no particular order).
RECOMMENDED: The 100 best dishes and drinks in Chicago