Eggs and pancakes are the workhorses of brunch—they're the main event, and a brunch's success depends on them. But while most side dishes, like bacon, are just there to complement the rest of the meal, these pastries set themselves apart. These pastries—slivers of coffee cake, warm doughnuts, savory scones—are small enough to have in addition to a big entree, but they're packed with flavor, perfectly textured and so delicious we've remembered them long after brunch was over. Here are our picks for the 12 best brunch pastries in the city.
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