Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right Illinois icon-chevron-right Chicago icon-chevron-right Chicago's 12 best brunch pastries
 (Photograph: Martha Williams)1/12
Photograph: Martha WilliamsCinnamon roll at The Bristol.
 (Photograph: Martha Williams)2/12
Photograph: Martha WilliamsBeignets at Carriage House.
 (Photograph: Arthur Mullen)3/12
Photograph: Arthur MullenMexican pastry basket at Frontera.
 (Photograph: Martha Williams)4/12
Photograph: Martha WilliamsChurros at GT Fish & Oyster
 (Photograph: Martha Williams)5/12
Photograph: Martha WilliamsEgg Tart at Fat Rice.
 (Photograph: Martha Williams)6/12
Photograph: Martha WilliamsKingsbury Street Cafe
 (Photograph: Martha Williams)7/12
Photograph: Martha WilliamsVanilla malt coffee cake at Lula Café.
 (Photograph: Martha Williams)8/12
Photograph: Martha WilliamsCoffee cake at Nico Osteria.
 (Photograph: Martha Williams)9/12
Photograph: Martha WilliamsCoffee cake at The Publican.
 (Photograph: Martha Williams)10/12
Photograph: Martha WilliamsCronut at Table 52
11/12
Sweet potato doughnuts at Yusho.
12/12

Chicago's 12 best brunch pastries

When you need a small sweet during brunch, Chicago restaurants serve up coffee cakes, churros, cinnamon rolls and more

Advertising

Eggs and pancakes are the workhorses of brunch—they're the main event, and a brunch's success depends on them. But while most side dishes, like bacon, are just there to complement the rest of the meal, these pastries set themselves apart. These pastries—slivers of coffee cake, warm doughnuts, savory scones—are small enough to have in addition to a big entree, but they're packed with flavor, perfectly textured and so delicious we've remembered them long after brunch was over. Here are our picks for the 12 best brunch pastries in the city.

RECOMMENDED: Full guide to brunch in Chicago

Our favorite brunch pastries

Pretzel bread pudding at Ada St.

Restaurants Contemporary American River West/West Town

At brunch I often debate whether to get something sweet or savory (it's nice that omelettes vs. pancakes is my biggest concern on the weekend), so the idea of pretzel bread pudding is pretty appealing. Though still more sweet than savory, the bread pudding is a good compromise thanks to a salty pretzel topped with maple whipped cream and candied bacon.—Erin Delahanty

Cinnamon roll at The Bristol.
Photograph: Martha Williams

Cinnamon roll at the Bristol

Restaurants Contemporary American Bucktown

We started our brunch with the cinnamon roll, but the Bristol's take on the classic is better for dessert: It's soft, warm, gooey and so delicious it's the last taste you want in your mouth.—Amy Cavanaugh

Advertising
Beignets at Carriage House.
Photograph: Martha Williams

Beignets at Carriage House

Restaurants Creole Wicker Park

I've never been to New Orleans, but if the beignets at Carriage House are any indication of what I can find in NOLA, then I need to book a flight, stat. Served warm and dusted with powdered sugar, the beignets practically melt in your mouth. As if that wasn't a sweet enough start to the morning, they are served with a side of espresso butterscotch. The beignets don't need the sauce, but it sure doesn't hurt.—ED

Portuguese egg tart at Fat Rice.
Photograph: Martha Williams

Egg tarts at Fat Rice

Restaurants South Asian Logan Square

I didn't expect the standout item at the Macanese restaurant's new brunch to be two tiny tarts. But the lightly sweet custard, presented in a pastry shell, is so good, everyone should get their own order.—AC

Advertising
Mexican pastry basket at Frontera.
Photograph: Arthur Mullen

Mexican pastry basket at Frontera Grill

Restaurants Mexican River North

Whether it's your main course or a side for the table, the $8 basket of pastries is a steal. There's a buttery concha, topped with streusel; a crunchy, carmelized oreja, similar to a French palmier; huachibola, a cream cheese–filled roll with sprinkles; and gordita de piloncillo, a corn-masa doughnut.—AC

Churros at GT Fish & Oyster
Photograph: Martha Williams

Churros at GT Fish & Oyster

Restaurants Seafood River North

While I love oysters, I'm thankful GT Fish & Oyster's brunch isn't just seafood-focused. The brunch menu includes an everything bagel–inspired monkey bread and these textbook-perfect churros, which come with a dish of orange cream cheese sauce on the side.—AC

Advertising
Kingsbury Street Cafe
Photograph: Martha Williams

Cheddar scone at Kingsbury Street Cafe

Restaurants Contemporary American River North

Offered as a side or as part of the Kingsbury Café breakfast (along with eggs and ridiculous hash browns), the melt-in-your-mouth scone is rich, yes, but also light enough to allow you to shovel in plenty of other decadent dishes.—Laura Baginski

 

Vanilla malt coffee cake at Lula Café.
Photograph: Martha Williams

Vanilla malt coffee cake at Lula Cafe

Restaurants Eclectic Logan Square
The selection of house pastries rotates, but the vanilla malt coffee cake is my favorite—it's moist and not too sweet, with a dense crumb topping. Get it with a cup of the pour-over coffee at breakfast or brunch.—AC
Advertising
Coffee cake at Nico Osteria.
Photograph: Martha Williams

Coffee cake at Nico Osteria

Restaurants Seafood Gold Coast

You won't go wrong with any of Amanda Rockman's morning pastries, but the rotating coffee cake (on my visit, chestnut, now blueberry) is simple but terrific. It has a tender crumb and a layer of filling running through it. It's even better with a tiny drizzle of honey, served on the side.—AC

Coffee cake at the Publican.
Photograph: Martha Williams

Cinnamon streusel coffee cake at the Publican

Restaurants American West Loop

My brunch date wanted the doughnut, but I insisted we get the coffee cake. It wasn't a mistake: The coffee cake is light as air, with rich cinnamon flavor and sweet topping. We later sampled the doughnut after we traded some of our bacon with our neighbors (one benefit to communal tables!), but the coffee cake was the clear favorite.—AC

Advertising
Cronut at Table 52
Photograph: Martha Williams

Cronut at Table Fifty-Two

Restaurants Soul and southern American Rush & Division

Cronuts don't really fit with the Southern menu at Table Fifty-Two, but I'm not complaining. The pastry, which is served warm, changes fillings regularly, but my strawberry and lemon curd–filled pastry was so good, I'd try a cronut in any flavor.—AC

Sweet potato doughnuts at Yusho

Restaurants Japanese Avondale

End your Sunday noodle brunch with these beauties—they're perfectly crisp and flavorful on the outside, warm and fluffy on the inside.—Martha Williams

Recommended

    You may also like

      Advertising