There's no denying it: You'll feel like a million bucks as soon as you walk through the doors of the Langham. Elevate the feeling further when you grab a seat in the Pavilion for afternoon tea, a tradition that started back in 1865 at the Langham’s London outpost. The hotel offers experiences for holidays such as Easter and Mother's Day, as well as themed seasonal menus like an Alice in Wonderland Tea—featuring broccoli and caramelized onion tartlet, chicken salad sliders and passionfruit cheesecake.
$55–$135; served Saturdays and Sundays, 11am–5pm; reserve on Tock.