Cray cray for seafood? Then you’re going to love this. Flying in all the way from the USA, America’s favourite seafood restaurant chain, Red Lobster, is set to open its doors in Hong Kong this November.
Offering local foodies a slew of affordable-yet-delicious lobster offerings – we’re talking wood-grilled fresh lobsters, buttery lobster rolls, and even lobster and waffles – Red Lobster’s menu will also feature other hearty dishes to feast on such as premium steaks, pasta, and seafood items. Not too crabby, hey?
Making its way to Fashion Walk in Causeway Bay, an ever-bustling part of town, Red Lobster will be welcoming hungry diners through its doors starting this November. No exact date has been confirmed so keep your eyes peeled and watch this space!