The St Regis Hong Kong is finally opening. Here’s what to expect
Another month, another five-star hotel opening in Hong Kong. Just kidding. Sort of. Spring has been a busy season for high-end properties, with the Rosewood...
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The chef of the world's 28th best restaurant to open a venue in Central
Heads up, food people. Another big name in the culinary world is setting up shop in Hong Kong this year. This time it’s Julien Royer, the chef behind...
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It’s official: Hong Kong is the food capital of the world
Not that this should come as a huge surprise but according to our recent Time Out Index, which surveyed more than 34,000 readers from around the globe, Hong...
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Hong Kong's first-ever cider festival kicks off next week
Craft cider is having a moment across the world right now, but, sadly, Hong Kong still hasn’t arrived at the party. The Hong Kong Cider Festival hopes to...
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What do peoples’ drinks preferences say about them?
Hong Kong’s coffee scene and bubble-tea craze are bigger than ever. Aside from the slew of great cafés opening up all over the Hong Kong including coffee...
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Historic Hong Kong tea brand Ying Kee Tea House launches bubble tea shop
The bubble tea craze in Hong Kong is not stopping anytime soon. Following the Beatlemania-esque openings of HeyTea in Sha Tin and Causeway, a ridiculously...
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Over half-a-century-old Lok Heung Yuen Coffee Shop to close on Monday
After almost losing Lin Heung Tea House last month (we’re mostly relieved, but we did roll our eyes a little at the false alarm), we have news that another...
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The team behind The Old Man launches a new bar in Sheung Wan
The Old Man has met its match. After months of speculation, Hong Kong bar royalty Agung Prabowo, James Tamang and Roman Ghale have finally unveiled the...
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Happy π day! Enjoy a McDonald’s apple pie for only $3.14
If you haven’t made a trip to McDonald’s for a taste of the new instant noodles-flavoured Shake Shake Fries, this might just be the push you’re looking for....
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Cronut creator Dominique Ansel to open first venture in Hong Kong
There’s big news afoot in the Hong Kong food scene. Acclaimed pastry chef-slash-Cronut creator Dominique Ansel just dropped a sugar-laden bomb when he broke...
