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Kowloon Shangri-La’s Filipino Bread Festival

  • Restaurants, Bakeries
  1.  Kowloon Shangri-La
    Photograph: Courtesy Kowloon Shangri-La
  2. Kowloon Shangri-La
    Photograph: Courtesy Kowloon Shangri-LaPan de coco
  3.  Kowloon Shangri-La
    Photograph: Courtesy Kowloon Shangri-La Chicken adobo roll
  4. Kowloon Shangri-La
    Photograph: Courtesy The Peninsula Hong KongEnsaymada
  5. Kowloon Shangri-La
    Photograph: Courtesy The Peninsula Hong KongSisig pie
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Time Out says

If you’re looking for filling and comforting baked goods, venture out from the usual bagels and buns and try delicious Filipino bread perfect for breakfast or afternoon snacks. Available for a limited time at the lobby counter at Kowloon Shangri-La, treats on offer include the golden fluffy bread roll called pan de coco filled with sweetened coconut, chewy ube doughnut packed with sweet purple yam filling, and a savoury sisig pie filled with a popular Filipino dish composed of minced meat, onions, and chillies. 

Details

Address:
Contact:
2733 8757
Price:
$30-$40 per piece
Opening hours:
Mon-Sun 10am-9pm
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