If you’re looking for filling and comforting baked goods, venture out from the usual bagels and buns and try delicious Filipino bread perfect for breakfast or afternoon snacks. Available for a limited time at the lobby counter at Kowloon Shangri-La, treats on offer include the golden fluffy bread roll called pan de coco filled with sweetened coconut, chewy ube doughnut packed with sweet purple yam filling, and a savoury sisig pie filled with a popular Filipino dish composed of minced meat, onions, and chillies.
Kowloon Shangri-La’s Filipino Bread Festival
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