Off Town Kitchen

This bakery slash restaurant in Sai Ying Pun is poised to become a neighbourhood favourite, serving classic European fare and homemade bread in a New York bistro-inspired interior. The highlights here include the popular German spätzle made using traditional methods, and the lobster roll, which features fresh lobster – delivered by air daily – nestled between two slices of their crusty house made baguette. From its soups, sauces, bread and desserts, Off Town Kitchen prides itself on serving 'real food' made by dedicated chefs. For a celebratory dessert, we recommend pre-ordering the traditional French mille-feuille cake ($370). Translating to 'thousands of layers', mille-feuille is known for its layers upon layers of delicate puff pastry and cream. The restaurant puts it together one hour prior to pick up to ensure that the puff pastry stays light and crispy by the time you dig into it.