This restaurant fills the void for high-end European food in Sheung Shui district. Start with a soup or salad before heading into more substantial plates such as pastas, pan-fried fish or grilled sirloin steak. Save room for dessert though – the namesake soufflé is a deliciously airy and eggy concoction. Dinner for two: $500.
170 Jockey Club Rd
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