Gin, pistachio orgeat, jackfruit and basil syrup, lime
East London Liquor Company’s brand ambassador Mikey Pendergast describes Well Known Among Us as ‘kinda douchey’. What we think he means is: kinda genius. It’s a green take on a classic army and navy cocktail – traditionally gin, lemon and orgeat (almond) syrup – with pistachio and basil giving the drink its garden hue. If nature has taught us anything, it’s not to trust things that are green (see crocs and anacondas, mate). Add this tipple to the list, because you can hardly taste the booze among the camouflage of gorgeous nutty and savoury notes. The drink is finished with a mozzarella and parmesan foam popped on a basil leaf for a gooey amuse-bouche. Down in one, we say.