Home to an array of cosy British pubs, Hampstead is the perfect place to wet your whistle. Holly Bush, once the home of painter George Romney, is a comfortable - and popular - Hampstead hostelry. Horseshoe, meanwhile, is great for ale connoisseurs: it brews its own ales and has loads of lesser-known international beers. For those who'd prefer an expertly made cocktail, Wells is a must.
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This escape hatch for staff from the Royal Free was given a facelift by Young’s when they took over a couple of years ago: purple floral wallpaper, mirrors and ’70s swivel chairs are paired with a grandly tiled fireplace and an old piano, though don’t expect anyone to hammer out ‘Knees Up, Mother Brown’ around closing time.
‘Home of the Camden Town Brewery’ reads the menu. But yes, this is the heart of Hampstead – presumably Jasper Cuppaidge, the thirtysomething Australian who runs both this cheery pub and the brewery (which has moved from the pub’s basement to close-but-no-cigar Kentish Town), thought naming a beer label after one of London’s poshest neighbourhoods might alienate more drinkers than it would attract.
The dining rooms above this very soigné Georgian pub are a useful addition to Hampstead’s relatively limited restaurant scene. Three handsome spaces, each with good acoustics and their own colour scheme and fireplace, make the Wells perfect for family occasions – accordingly, Sunday lunch is a hot ticket. The menu is appealing without being faddish or daring; there’s a section devoted to steaks.
Blending perfectly with the second-hand bookstores and other arcana along this lovely, narrow pedestrianised passage, this imposing but welcoming Young’s pub has benefited from a 2007 refit that spruced it up without draining its character. Decorative accents are provided by scenes from fairytales, black-and-white photos of days out and century-old posters for London Underground, but the best seats are around the tall table facing the picture window.
Negotiate the steep steps from Heath Street up to isolated, cobbled Holly Mount to this house built in the 1790s by portrait painter George Romney. It was later taken over by Benskins, a Watford brewery, in 1928, and much more recently by Fuller’s. Three low-ceilinged bar areas carry a lived-in feel, the one bar counter purveying pints of Fuller’s ESB, Seafarers and London Pride, as well as Harveys Sussex Best, Leffe, Beck’s and Blue Moon.
With its white walls, black wood and the Heath all but on the doorstep, there’s a touch of Tudor court about The Garden Gate. The jester roles are taken by the casual staff (all faded band T-shirts and good-natured banter) and in place of the suckling pig we have the marginally less noble Big Phil’s Grill. Firing up seemingly on Phil’s whim (although if the sun’s shining the tongs are likely to be out), the barbecue fills the Gate’s green-bordered patio with smoky aromas and the occasional bellowed curse.
The renovation several years ago of this former Hampstead favourite left locals grumbling that a charismatic old boozer had been sacrificed on the altar of the gastropub gods. Certainly, first impressions for return visitors aren’t good. Everything that hasn’t been sanded has been Farrow & Balled, lending most surfaces a washed-out patina that found weary echoes in the soundtrack (Jamie Cullum singing Jimi Hendrix).
Most Londoners know the Spaniards Inn – it’s been a feature of Hampstead Heath since 1585, with Keats and Dickens both former quaffers. Now run by booze behemoth Mitchells & Butlers, it relaunched in 2013 but remains as atmospheric as you’d hope, with dark panels and low beams stretching through the bar and restaurant rooms.
This Fulham Road bar could be just the ticket if you're the type of person that pines for Oktoberfest during the other 11 months of the year. It's the same kind of thing here, so expect lederhosen, beer steins, Bavarian-style oompah bands and German food - including plenty of wursts. More than 60 imported German beers feature, and are served alongside pretzels, wursts, schnitzels, sauerkraut salads, maultaschen (German pasta) and slow-roasted pork knuckles – a Bavarian favourite. Steak burgers, nachos and vegetarian parcels of mushroom, brie, hazelnut and cranberry also feature. Live sport features on occasion, as do some seasonal special events.