London bar reviews

Remember when Pat Butcher came back from the dead? The homecoming of Little Nan’s Bar to Deptford – it originally opened in 2013 and was forced to close in 2014 – feels just as euphoric. The ‘EastEnders’ analogy will make sense to those who experienced the pure joy of visiting the bar in pop-up form, as it roamed around London waiting to find a way back to Deptford. It’s a retro living room parody in a railway arch at Deptford Market Yard, with leopard print, china and Pat references aplenty. The little nan in question belongs to Tristan Scutt, who refers to himself as the grandson of this operation. He set up the bar in honour of his late grandmother (who made it to 104), and has been very clear that while it’s all vintage, there’s nothing ‘shabby chic’. Instead, it’s full-throttle ’80s front room fetishism, with cocktail menus hidden inside Charles and Diana memorabilia books, mocktails served in leopard-print mugs, soap stars in photo frames and cat-covered cushions galore. You can order cocktails by the teapot, or go solo and get a cocktail umbrella in the bargain. The drinks are on the sweeter, sillier end of the scale, my Chief Girl of Deptford being a bubbly mix of gin, prosecco, lemon and Morello cherry syrup, which tasted a bit like a boozy cherry Vimto. Snacks are true Brits – from a cracking fish-finger sarnie to hoops on toast if you’re into nostalgia. They even stuck sparklers in our portion of hipster fries (dusted with paprika). If you’re trying to make...

Remember The Nest, or, if you’re even older, Barden’s Boudoir? The excellent basement club below what is now the Red Hand has finally got the relaunch it deserves. A roomy 150 capacity cocktail bar from Andy Kerr (founder of Discount Suit Company and The Sun Tavern) and Tom Gibson (Ruby’s, Corrochio’s, The Bluecoats), they’re calling it a ‘1980s NYC style mutant disco’ with classy cocktails and regular DJs. Much cosier than any of its former incarnations, Parasol features little booths spread around a main dancefloor. Drinks are not just delicious, but pretty reasonably priced - there's a £7 martini (the Umbrella Vesper), and all the rest are a tenner. We like the smooth and chocolately Kinder Bueno, made with whiskey, Irish cream liqueur, hazelnut, cacao and clarified milk, and the punchy Korean Jesus, with tequila, mezcal, plum soju, gochujang, sesame, coriander, ginger and honey. Time Out tip Run by some of the same team as Parasol, line your stomach with extremely good tostadas and tacos at nearby Corrochio’s (one of Time Out’s favourite Mexican restaurants in London) before getting on the cocktails here. What’s nearby? Dalston is simply riddled with bars. Go on a proper crawl with help from our list of the best bars in Dalston. Not after any more drinks? Here are the best 20 things to do in Dalston, from Turkish grill houses to independent cinemas, live jazz, and drag shows.

The picket fence goes up by 6pm, partioning off a little patch of ground next to Clapham Common’s tube station. The folding tables then fill up in minutes with glass-clinking sybarites, attracting the stares of zipped-up commuters. This former public toilet, integral to the Tube station but derelict for years, is now a wine bar, which turns its tiny outside space into a drinking terrace.Down the wide stairs it still looks and feels like a Victorian convenience, albeit a sanitised one. The wall tiles and floor mosaics are still there, the cubicle doors have been laid flat and turned into tables within secluded and low-lit booths. Other fixtures and fittings are also reclaimed Victoriana, much of it from a nearby school. It’s cosy and appealing.A score of wines are sold, from a dry German Riesling to a Bulgarian Merlot. Service is enthusiastic and engaging, and the cheese platters and charcuterie plates are both are better than bog standard. 

A former school for girls is now offering an education in beer. The chapel-shaped, Victorian building is a bit of an anomaly on Tottenham’s High Road, in among the corner shops and with a glimmer of Spurs’ shiny HQ in the distance. Inside is welcoming; the pub suits the seasons – one side is light-filled and modern, while a partition separates off a dark, distressed room with a mahogany bar and vintage signs bearing old-fashioned crests. But the most important season of all is the footie kind. If football is this pub’s first love, beer would have to be its second. A long blackboard advertises ‘house’, ‘craft’ and ‘cask’ beers. Local breweries Redemption, Pressure Drop and Beavertown are represented, but you’ll also spy Walthamstow and Bermondsey beers, plus Guinness and Heineken – there’s a refreshing absence of craft beer snobbery. Time Out tip Come hungry. Various food pop-ups have taken over the pub since it opened in 2018, but as of summer 2025, it belongs to Ling Ling’s, the Chinese-inspired kitchen residency that also bashes out one of the best Sunday roasts in London.

London’s current infatuation with all things agave has spawned dozens of new bars specialising in the Mexican spirits du jour. But while you might find more extensive collections of tequila and mezcal elsewhere, few agave-focused bars can match the sophistication of this elegant Latin American-themed spot in the Grade II-listed former Police Station that now houses the NoMad hotel.  There’s an old-school gentleman’s club kind of grandeur to this low-lit space, decked out in dark wood booths, green leather seating, an imposing marble-topped bar and walls covered in vibrant photographs taken on the streets of London and Southern California. On the menu, you’ll find a seasonally-changing menu of half a dozen takes on the margarita, plus six bar classics and another dozen or so drinks categorised as ‘refreshing’ or ‘spirit forward’. Most cocktails are agave-based, but the menu also incorporates a host of trendy ingredients from across the globe, from yuzu and white miso to pandan and cachaça. And for beer drinkers, there’s the hotel’s own Mexican Sour, a collaboration with King’s Cross-based brewery Two Tribes. Alongside this, the bar serves up a solid menu of mostly Mexican bar snacks; zingy guac is served with a hefty pile of crunchy tortilla chips, creamy prawn croquettes come topped with salty, umami shavings of bonito and churros are accompanied by thick chocolate sauce and fudgey dulce de leche crema.  Order this On our visit, the star of the show was a chocolate mole...

It’s only rock’n’roll, but east Londoners clearly love it. The brainchild of Australian sisters Verity and Sharmaine Cox, Blondies is a down-and-dirty Mecca for music-lovers and a decided riposte to those who say London has lost some of its grit. The tiny bar (with a capacity of about 50) is comprised of delightfully wonky furnishings, which is down to the fact that the Coxes created almost everything themselves. That DIY spirit is reflected in the regular gig nights, which have attracted everyone from Grammy winners Mastadon to legendary Swedish hardcore punks Refused. There’s also a good chance you’ll find team Time Out holding down spicy margaritas and working our way through the ever-changing menu of superior craft beers, including their very own Blondies branded beer. Time Out tip Keep an eye on the ‘upcoming events’ section of the bar’s website, as big bands love to get back to basic at Blondies. What’s nearby? You’re less than a five-minute walk from My Neighbours the Dumplings, a sensational dim sum joint that’ll soak up the booze.

This glam hotel hideaway has the enviable claim of being the ‘longest-surviving cocktail bar in London’. A veritable Joan Collins of sophisticated bars, the American Bar opened in 1893, and has taken up its current location just off the Savoy’s grand lobby since 1904. The room itself feels like stepping into the pages of the Great Gatsby (but minus the existential dread); all grey and silver, with a grand piano plonked in the middle of the room, and Frank Sinatra’s cigar lighter casually displayed next to Noel Coward’s powder compact. Classic cocktails are available (including the Fernet-Branca-addled Hanky Panky, which was actually created at The Savoy back in 1903), but it would be foolish not to dip into bar manager Andrea Di Chiara and head bartender Angelo Sparvoli’s list of curated drinks inspired by the hotel’s history. The delicate Touch of Pink is inspired by Marlene Dietrich, who would request 12 pink roses in her Savoy suite, and mixes gin, the perfume-like Muyu Jasmine Verte and lemon, scattered with perfectly pink rose petals. If you’re after something a little punchier, the magnificent Moon Landing combines mezcal, Luxardo Bitter Bianco, Cocchi Americano and Muyu Vetiver Gris into something deeply herbal and smokey, while Five O’Clock Somewhere is a heady, tomato-based take on a martini.   Time Out tip The bar’s high-end offering of vintage and rare spirits, means that, if you want, there is a £5000 sazerac on offer. In more practical advice, it’s walk-ins...

Picture your classic hotel bar. It’s probably got dark wood panelling, a wall of leather-bound books to rival an Oxbridge library, low lighting, squidgy arm chairs, and maybe a jazz band playing smoothly in the background. This is Scarfes Bar, an elite embodiment of the quintessential hotel watering hole. This is the kind of place where you might find Gossip Girl’s Chuck Bass moodily sipping a Scotch alone at the bar. The crowd gives an equally sophisticated vibe; millennial couples on date night, people who look like they have important jobs and cash to spend, and fashionistas dressed all in black. The name is not an ode to having a warm neck, but to the cartoonist Gerald Scarfe, whose jaunty drawings line the walls. They’re probably not to everyone’s taste – think a giant-nosed caricature of King Charles, and an ultra flamboyant David Bowie – but they certainly add a unique flavour to décor that could otherwise be seen as identikit. Order this  The gimlet on the vine was my winner of the evening, a trendy riff on a gimlet, with a base of Bombay Premier Cru. But instead of lime-y sweetness, this savoury delight tastes just like a ripe cherry tomato, and a saltiness is supplied by a pleasingly massive floating caper. Time Out tip Get down earlyish, because after 8pm there was already a line at the door. Plus you’ll want to have ample time to have a bash at the 20-strong list of inventive, complex drinks (hello Smoky Maria, a concoction of tequila, smoked clamato juice and...

Mr Lyan aka Ryan Chetiyawardana is London’s leading mixologist.  A scientist with a snappy dress sense and a fresh approach to cocktails, over the years he’s built up bars only to tear them down at their height, like some boozy oligarch. Before Lyaness there was White Lyan, Super Lyan and Dandelyan, the latter of which was declared the ‘World’s Best Bar’ mere months before Chetiyawardana closed it to open Lyaness in the same location.  A Thames-facing spot within design-forward hotel Sea Containers London, the powder-blue room is lush and cosy, with a deep green serpentinite bar and windows looking directly out onto the river. Expect a blend of ‘fun, clarity and deliciousness’ – their words – from the cocktail list, which features ingredients that run the gamut from intriguing to downright challenging, though always outrageously tasty.  Themed around collaboration in all its various forms, the most recent edition of the yearly-changing drinks menu incorporates such barmy concoctions as a ‘brainless melon curaçao’, made by inoculating cantaloupe and honeydew melons with penicillium, and ‘leather soda’, created by The bar’s innovative outlook recently earned it the Best Cocktail Menu award from the World’s 50 Best Bars, and last year it was named the first-ever 3 PIN bar, awarded by the Pinnacle Guide – which is kind of like the Michelin Guide for bars.  Drink this  Our favourite drink on the current menu – and, believe us, we pretty much tried them all – is the Moo Reed, a...

Named after Nicholas Culpeper, the seventeenth-century English herbalist, who lived in nearby Spitalfields – is a tonic for any East Ender. The ‘seasonal and local food’ mantra is taken to silly heights at this gastropub in the heart of London’s East End, where salad leaves and some herbs for the kitchen are grown in planters on the roof garden. It’s a bit of fun – and maybe a bit of on-trend window-dressing too. No roof garden can keep a busy kitchen in produce. But ignore the pathos of such tokenism, because everything else about this pub – drinks, service, ambience and, above all, the excellent dishes – towers over any commitment to high-level horticulture. The Culpeper (formerly the Princess Alice) occupies a corner site facing Petticoat Lane Market. It was a Truman’s pub and remains a handsome Victorian inn, with the brewery signage preserved. There’s a ground floor pub, a first floor restaurant and a garden rooftop open from the spring through the summer. The latest owners have improved the frontage, laid beautiful parquet floors, installed a curvaceous bar and added industrial-style lighting – the result is a treat, fitting perfectly with both building and location. Time Out tip Thinking of having an absolutely massive night out? The Cupeper functions as a bijou hotel, with a couple of classy rooms on the second floor.