Three London bakeries are the best in Britain, according to the Telegraph

A new list of the very best bakeries in Britain has been published, and three London-based bakehouses have made the list.

The Telegraph’s ranking spans England, Scotland and Wales, and focuses on independent and artisan bakeries. ‘Some are noteworthy for their ethical practices and imaginative flavours, others for their unexpected locations,’ says the piece. ‘... they are all friendly and welcoming, imparting a genuine passion for their craft.’

The trio of London bakeries are made up of one in central London and two in south London. The central London spot is Miel on Warren Street in Fitzrovia. The bakery is run by pastry chef Shaheen Peerbhai. Most of Miel’s ingredients are sourced with care from France (Normandy flour, Charentes butter, Valrhona chocolate), and all the pastries and breads are baked small-batch throughout the day. The newspaper praised the bakery’s striped hazelnut gianduja croissant. 

In south London, the ‘sleek’ Mahali & Co on Battersea Park Road was included. Opened in 2024 by Ru-Yan Foong and Miguel Jocson, The Telegraph explained that here ‘Viennoiserie takes its cues from the owners’ Chinese and Filipino heritage’, with the writer recommending getting your hands on their miso and white chocolate cookies, and pineapple and lime Danish pastry.   

The other south London spot is Maya’s on Tulse Hill, which opened its permanent site in 2023. Run by Maya Morrison, the all-female takeaway bakehouse does a great line in flavoured breads and filled buns. The Telegraph singled out the jalapeño, chilli and cheddar sourdough. 

🥖 Time Out’s own list of the 18 best bakeries in London.

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