Wander down Peckham Road of a Saturday and you'll see a long, orderly line of chic pastry obsessives queuing on this unassuming tree-lined street for immaculately laminated wares produced by bakers and owners Rebecca Spaven and Oliver Costello. Their inventive menu spans cornbread croissants with gorgeously buttery layers wrapped around rich, meltingly cheesy cornbread, as well as trad saffron buns, yuzu jaffa cake and chocolate sea salt cookies. But part of the joy of this place is the ever-changing line-up of pastries, constantly being handed fresh out of the oven and onto the counter. Toad Bakery also offers sandwiches made with its dense, moist sourdough.
Specialities: Creative croissants and sourdough sandwiches