The cooking at this no-nonsense Hammersmith establishment is largely from the Isan region of north-east Thailand and includes multiple versions of green papaya salad, embellished with anything from salted duck egg to sausage. Also expect various southern dishes such as sour prawn curry or turmeric-marinated sea bass prepared by cook Auntie Bee. Staff treat locals with congeniality.
Hammersmith is a riverside region with every cuisine you could hope for: Keralan food at Shilpa, eclectic vegetarian fare at The Gate, Vietnamese grub at Saigon Saigon and Italian delights at Zia Lucia. Head on over, treat yourself to a mega meal, then walk it off with a stroll along the terrific Thames.