Heads up! We’re working hard to be accurate – but these are unusual times, so please always check before heading out.
Sure, 90 percent of takeaways are delicious. But ever wondered how to make them taste extra delicious? In our series Takeaway Hacks, London chefs reveal their tips and tricks for sprucing up what the delivery person drops off. All you need? Fresh herbs or maybe a homemade sauce or some smart oven know-how. In fact, whether you’ve ordered a curry or a pizza, a burger, a kebab or even fish and chips, there’s always a way to make it taste even zestier, bolder and spicier than it did when it arrived. (And, in some cases, a way to something amazing with the leftovers on day two.)
Want to make something from scratch? Try a Three-Ingredient Recipe.
Find out about the top London restaurants doing home delivery.
Support Time Out
We see you’re using an ad-blocker. Ad revenue is Time Out’s main source of income. The content you’re reading is made by independent, expert local journalists.
Support Time Out directly today and help us champion the people and places which make the city tick. Cheers!Donate now