Latest London restaurant reviews
A second branch of Sushisamba, this time in Covent Garden.
A street-foody fried chicken joint in Brixton Market.
A Cambridge-based vegan restaurant, now in London.
Venue says Stem + Glory voted best vegan/vegetarian restaurant in London at the Design My Night 2019 awards!
A Shoreditch pizza and pasta restaurant with OTT interiors.
A neighbourhood restaurant in Hackney serving modern izakaya-style food.
A stylish brasserie on Chelsea’s posh Cheyne Walk.
A Malaysian restaurant just off Oxford Street, specialising in laksa.
Venue says Tired of the same boring sandwiches? Come to Laksamania for our special lunch time offer – 20% off food until 4pm, Tue-Fri.
A Taiwanese street food restaurant in Marylebone.
A plant-based Shoreditch spot serving globe-trotting fast food.
A smart Sichuan restaurant in Stratford.
The flagship Seven Dials branch of the vegan, alcohol-free restaurant and bar.
A fine dining spot from Tom Kerridge, at the Corinthia Hotel.
A casual all-day café at Coal Drops Yard in King’s Cross.
The more formal rear dining room of The Bedford pub.
The fine-dining restaurant at Bethnal Green’s Town Hall Hotel.
An all-day Fitzrovia dining room with South American influences.
A Japanese-inspired burger joint near Borough Market.
Venue says Led by thriving female food entrepreneur Yen Nguyen, the new Japanese-inspired restaurant joins London’s famous Borough Market.
A King’s Cross spin-off of Borough Market’s El Pastor.
A bright, airy, all-day café and organic wine bar in Kilburn.
A sibling of the Peruvian fusion restaurant, this time in Shoreditch.
A luxurious hotel patisserie from a world-renowned pastry chef.
A larger, eat-in site for the vegan cult hit.
The Soho outpost of famed Istanbul restaurant Yeni Lokanta.
A head-turning coffee bar and restaurant in Spitalfields.
An offshoot of Wild Food Café, this time in N1.
A Sichuan restaurant in King’s Cross.
A rustic French brasserie in Brook Green.
A cool vegan non-profit diner in Hoxton.
A neighbourhood restaurant from Emily Roux and Le Gavroche chef Diego Ferrari.
A second outing for the Indian small-plates restaurant.
A branch of the tapas restaurant at Coal Drops Yard.
A new branch of the chophouse in Shoreditch
A second location fror the Eastern Med brasserie.
The first permanent eatery from the street food supremos.
A Filipino small plates joint in Hoxton.
In amongst brook Green’s small eateries and huge pubs sits Le Petit Citron, a vibrant wedge of rural south-west France. Inside, the look is understated, very French: right down to the large windowed frontage and, on closer inspection, probably expensive, distressed mirrors and Tiffany lampshades. Wooden tables are covered by red chequered tablecloths, old food posters adorn the walls. You get the idea. The menu of solidly hearty Provençal home-cooking matches the rustic ambience. Garlic is both front and centre, with handfuls of tarragon in support. It may not be especially refined stuff but it’s certainly satisfying. The slow-cooked daub of beef was so melt-in-mouth, it was bordering on gooey. It came with the creamiest mashed potato on the side and the whole lot was topped with a thick carrot that had been braised in orange juice. Equally good was a piece of sea bass, perched over a large helping of tangy aubergine ratatouille. And while kick-offs of goat’s cheese tart and chicken liver pâté were somewhat ordinary, a cherry frangipane and tart lemon posset were a cut above the norm – so skip the starters and save room for the puds. Oh and here’s a tip: the set menu is a steal.
A Mediterranean-Italian restaurant specialising in pizzas and small plates.
A modern Thai restaurant serving Bangkok-inspired food.
A twenty-first-century kebab joint in Islington.
The vegan branch of a family-run fish-and-chip enterprise.
A casual destination restuarant from chef James Cochran.
A British-French dining room above an iconic Old Soho boozer.
A cosy pan-Asian tapas joint in West Hampstead.
An all-day bakery, restaurant and bar in Newington Green.
A smart Japanese restaurant in Mayfair.
A pasta bar and wine shop in Fitzrovia.
Venue says Pasta lover? Look no further than our Fitzrovia restaurant for delicious authentic homemade pasta!
A permanent restaurant from an Indian supper club, in Covent Garden.
Venue says We serve food cooked from the heart and served with love, combining fresh, sumptuous, subtle flavors and textures using seasonal produce.
A Clerkenwell restaurant in a former linoleum warehouse.
An Italian pasta bar in Covent Garden.
A brasserie in the former BBC Television Centre.
A first-floor fine-dining restaurant in Mayfair.
A Liliputian wine bar and tapas dispensary in Deptford Market Yard.
A swish Indian restaurant in a Chelsea townhouse.
The casual dining section of Mare Street Market in London Fields.
A French rotisserie in Hoxton.
A shipping container restaurant in Pop Brixton, specialising in seafood.
A Basque-leaning small-plates spot at Covent Garden's Henrietta Hotel.
Venue says The menu, by Sylvain Roucayrol, is ingredient-led with simple, seasonal dishes and a subtle accent of the Basque region.
A street stall turned ice-cream macaron sandwich shop.
An Australian-influenced café/bar in Deptford.
A King’s Cross small-plates restaurant from Murano-trained chef Pip Lacey.
Venue says Join us every Sunday throughout summer for Sundowners - Terrace. Sundown. Strictly vinyl. Funk. Disco. Rare groove. Reggae. www.hicce.co.uk
A seafood restaurant at The Kimpton Fitzroy.
Venue says Join us every day between 6pm and 7pm for Oyster Happy Hour, where all oysters will be half price!
An Alpine-themed bistro in a Pop Brixton shipping container.
A sustainable seafood restaurant in Westbourne Grove.
Venue says OYSTER HOUR! £1 Oysters with a cocktail, wine or bucket or beer - Weekdays 4-7pm and Weekends 4-6pm
A sibling to Holloway’s Xi’an Impression, but with more noodles.
A swish Indian restaurant in Chelsea, from the ex-head chef of Mayfair’s Tamarind.
A Balham branch of the hugely popular King’s Road spot.
A free-from-gluten Italian on Fulham Broadway.
A cosy vegan Italian café in Bethnal Green.
The flagship London branch of a dumpling chain.
A classy Cantonese restaurant in Mayfair.
The London outpost of a popular NYC dim sum restaurant.
A smart Italian restaurant at Brown's from chef Heinz Beck.
A Marco Pierre White steakhouse in a boutique hotel.
A vegan fast-food joint on Balham’s Hildreth Street.
A modern Indian small-plates restaurant in Brixton.
A sibling to The Palomar and The Barbary, in a Tom Dixon-designed space.
A boho-chic Persian joint in Soho from the group behind Bao and Hoppers.