London's best Persian restaurants

Meaning ‘perfect bite’ in Persian, Arabic and Turkish, Logma instantly went viral after opening at the end of 2025, thanks to their kofte and aubergine sandwiches, drawing hungry Londoners to queue along Goldsmiths Row for their lunch. But for those who don’t do queues, the couple who run the joint (Ziad Halub and Farsin Rabiee), have now launched Logma Lates. Every Wednesday night, they open the doors to 18 lucky guests for a menu of true fusion food that beautifully pays homage to both Iranian and Iraqi cultures. The sabzi khordan (an Iranian herb platter) centres around a block of feta, with olives, walnuts and perfectly pink radishes offering the dish both crunch and colour. Mint, basil and tarragon give it a beautifully fresh finish. Next up: oysters, dressed in spicy and zingy chilli and gondhoraj lebu citrus. But the true highlight is courgette flower dolma. A modernised iteration of Iraqi dolma, the stuffed flowers are served on top of ricotta with saffron, charred broad beans and barberries. Plates were licked clean.

Time Out tip: Logma Lates tickets are released on the last Wednesday of every month for the month ahead, and the menu changes regularly.

After a brief stint on Haverstock Hill, Tandis is back to its original digs in Finchley Road. Despite changing ownership over the years, this Persian restaurant has retained its chef, ensuring the same excellent food makes its way to diners’ plates. Starter favourites include the tahdig (crispy rice) topped with ghormeh sabzi (although guests can choose for the lamb or aubergine gheymeh, too). Mains-wise, the kebab dishes never fail, with the barg (lamb fillte) at Tandis being some of the best in London, as well as a delicious zereshk polo (rice with barberries and chicken) and baghali polo (herb rice with broad beans and lamb shank). What's important to note about Tandis is the quality of its meat, as well as the quality of cooking; every kebab is incredibly tender while the lamb shanks and braised chicken fall off the bone at just a touch. The soup-e jo (a barley soup that can be either milk or tomato based) has an added depth to it, too. The interiors are modern, with colourful artwork on the walls, and the restaurant is spacious enough to fully indulge yourself in a huge Persian feast.

Time Out tip Generous Persian portions can sometimes be a little much for those not used to the cuisine. At Tandis you can have half rice and half mixed salad instead of a full portion of rice.

A more traditional restaurant, Persians who have lived in or visited Iran might feel transported back home when they walk inside Madhi. The decor is simple but charming, with red brick walls, woven sofa seating and cushions. Here you’ll eat the most tender lamb kebabs (both barg and koobideh), as well as delicious stews and rice dishes. Special shout outs go to the baghali polo, with an especially soft lamb shank accompanying fragrant herb rice with broad beans and the gheymeh (a delicious lamb and split pea stew). Authentic saffron rock sugar (known as ‘nabat’) will then sweeten your Persian tea at the end of the meal. Mahdi is an alcohol-free restaurant, with no booze allowed on the premises. We'd recommend trying the ‘doogh’ (a Persian yoghurt and herb drink that pairs perfectly with kebab) or a soft drink – these come with the nostalgic straws Iranians know only too well from drinking fizzy drinks from the bottle back home.

Time Out tip The baghali polo comes with either lamb neck or lamb shank. We recommend the latter, particularly if you prefer meat that truly falls off the bone. Plus, it’s a truly impressive sight when it arrives at the table.

London's first Persian restaurant chain, Diba has restaurants in Richmond, Wimbledon, Chelsea and Marylebone. A family-run business with a team of women keeping Diba afloat, the name takes its roots from an ancient word that means ‘to shine’ or ‘reflect light’, referencing the high value silk and gold threads used in royal garments. With aesthetically pleasing interiors and a quality of food to match, the kashk-e bademjan (an aubergine dip with walnuts and whey) was a firm favourite, while the fesenjān also impressed, alongside an impressive platter of jewel-coloured kebabs. Those in the know will all too eagerly grab a mallet to start mashing their abgoosht in the dizi stoneware crock pot. Literally translated as ‘meat broth’ in Farsi, this stew is made with lamb, chickpeas, tomatoes, green beans, potatoes, turmeric and limoo amani (Persian dried limes).

Time Out tip Most restaurants serve abgoosht on Fridays or Sundays, but at Diba, you can indulge in this traditional dish every day of the week.

Run by the same family as Mahdi, Beluga offers a slightly more glamorous dining experience. With chandeliers reminiscent of lavish dinner parties in Iran, you'd assume Beluga’s prices would be high, however the cost remains pretty fair. It is essential you try some caviar, with the wild sturgeon roe coming from the Caspian Sea itself – and the staff are more than happy and knowledgeable in assisting you choose which type. The tahdig topped with khoresht is a winner when it comes to starters, while the koobideh, barg and jujeh kebabs were all soft, tender and tasty. If you wish to try all three, request just one portion of rice so you don’t get too full. Then sit back and digest it all with a pot of Persian tea – and maybe a cheeky piece of baklava.

Time Out tip Iran is famed for its caviar, but Beluga is the only Persian restaurant in London to serve it. Take your chance and order it here.

Named after a suburb in northern Tehran known for its culinary heritage, at Naroon you’ll find stylised small plate starters as well as traditional favourites. The kashke bademjan is super satisfying and smoky, and there’s also a half size take on tahchin and kuku sabzi (a herb omelette) is cooked perfectly. The ‘shishlik’ (lamb chops) at Naroon are an absolute must-order, with both the ghormeh sabzi and fesenjān stealing the show when it comes to the stews. Drinks-wise, opt for a rosewater martini, saffron G&T or Bloody Maryam – classic cocktails given a twist with classic Persian ingredients. Naroon also serves breakfast and brunch, with vegetarian nargesi (baked eggs with spinach) and khagineh (a sweet Persian omelette with sugar, pistachio, cardamom and rose) on the menu.

Time Out tip Naroon’s set menu includes a starter, main and dessert for £35 – or if dining at lunch, you can score a starter and main for £20 and add on a glass of wine for a fiver.

The first thing you'll notice when stepping inside Persian Palace is how much bigger the restaurant is, compared to more centrally located eateries. A small chain, there are also other branches in Harrow and Reading. Start things off with mast moosir and bread or a hearty bowl of ash reshteh soup, before moving onto classic kebabs and khoreshts. The koobideh is a strong option, while the zereshk polo with chicken is packed full of flavour, thanks to tangy little barberries. For those who love saffron and rose, Persian ice cream comes in a sundae form at Persian Palace, sprinkled with pistachios. Guests can bring their own alcohol for free, or take Persian Palace’s chelokebab across the road to the Star & Scorpion pub (which is owned by the same people) and order booze with their meal. There, the newly renovated terrace features greenhouse-style huts for a more private dining experience. 

Time Out tip Persian Palace has no corkage fee, so you can bring wine or beers at no extra expense. Alternatively, if you prefer your cocktails made by a pro, you can sit in the Star & Scorpion pub across the road.

Just off Edgware Road is the intimate Colbeh restaurant. Cosy but full of charm, and with framed Persian artwork on the walls, every meal starts with complimentary olives. The ghormeh sabzi is particularly appetising and lathering your freshly-baked bread with lashings of mast moosir is the only way to really kick off this meal. Persian portions are never small but the khoreshts outdo themselves at Colbeh: the bhagali polo could have easily fed two, and while most places recommend lamb shank with this dish, Colbeh confidently suggests either lamb neck will work just as well. The barg here is a little thicker in cut but equally as tender, while the jujeh kebab was also succulent and juicy. 

Time Out tip The stew portions are extremely generous. Bear this in mind when ordering – for a light lunch, you could share between two. Also, it’s BYOB with no corkage fee, so bring a bottle of something nice.

The Persian restaurant you’ve most likely already heard of, Berenjak put Iranian food on the map with a kitchen headed up by ex-Benares chef Kian Samyani. But style and a central London postcode comes at a cost, with the kebabs and khoreshts coming in pricier than at others on this list. While portions are also a lot smaller, the meal at Berenjak isn't really chelokebab, but a sampling of kebab and stew dishes, alongside small plates. The mirza ghasemi will appeal to those who enjoy less egg in the dish, though the khask-e bademjan was perfectly smokey and went down a treat. While the truffle salad olivieh (a chicken, potato and mayonnaise ‘salad’) is certainly innovative, truffle isn’t used in traditional Persian cooking. When it comes to the mains, the jujeh kebab on the bone has that addictive chargrilled taste and texture (we recommend trying the spicy version, too). What Berenjak does really well is presentation – every dish is played up beautifully and the atmosphere is electric, too.

Time Out tip Iranians love grilled offal – try the charcoal grilled liver and sweetbreads in the Soho location.

You’re transported to the Middle East as soon as you enter Behesht thanks to their wood panelling, stone and tapestry decor. While most restaurants in Iran wouldn't actually be decorated as such, the carpet design does reference some restaurants in the mountains, where you sit on rugs surrounded by cushions and blankets as you enjoy your chelokebab. Here the koobideh and chicken were the real stars of the show. Servings are generous too, so feel free to share mains, rather than order one each. Tha tahdig at Behesht comes plain, compared to most restaurants that top theirs with a choice of stew, but this ensures the rice stays crispy, adding a satisfying crunch to your meal. The starter you need to order is the koofteh tabrizi, a meatball from the city of Tabriz stuffed with dried fruits, berries and nuts. Pure nostalgia.

Time Out tip The mixed grill for four is £11 per person, but it could feed six comfortably.

A cute and charismatic Persian restaurant in Shepherd's Bush, Sufi feels like you’re opening the door to someone's house, and the dishes are just as homely. A tiny space, the family-owned restaurant seats about 24 guests at a time and this cosy atmosphere is exactly what sets it apart from more centrally-located spots. Signature dishes include bhagali polo, zereshk polo and loobia polo – a lamb and green bean rice dish – as well as a variety of seafood dishes from the northern part of Iran. While Persian restaurants typically feature dill rice with salmon or sea bass on the menu, it’s slightly rarer to see dishes with prawns, particularly the ghalieh mahi, a southern Iranian spicy fish dish with a herb stew boosted by red chilli. While it’s not the spiciest of dishes, compared to other cuisines, it is a rarity in Persian cuisine, which typically steers clear of  hot spices. Their standout dessert combines two iconic sweet treats: saffron ice cream complete with rose petals and pistachios and baklava in cake slice form. A top tier dessert for fans of floral flavours. Sufi does serve alcohol, but diners are welcome to bring their own for a corkage fee of £7.50. 

Time Out tip Try the ‘ghalieh mahi’, as it’s one of the only spicy dishes in Persian cuisine.

One of London’s oldest Persian restaurants, Hafez has been family-run since 1983, with head chef and founder, Farshid, still cooking classic dishes in the kitchen. The original space was a smaller café with bench seating, compared to the larger restaurant it calls home today, but make no mistake, this is the Persian restaurant in London that all Iranians know about, and nothing quite hits the spot better than Hafez’s koobideh. Even though the menu stretches to a few more contemporary dishes, the OG chelokebab will always hold a special place in our heart. The starters here are simple; mast moosir with bread, followed by paneer sabzi (cheese, similar to a feta, with fresh leaves) make for a great introduction to a meal and won’t fill you up too much before the main event arrives. 

Time Out tip Save 10 per cent on your bill by signing up to the Hafez online newsletter.

Considering most Persian restaurants are based in north west or west London, it’s refreshing to find out located south of the river. You'll find Kish Mish at the start of Crystal Palace Parade – keep your eyes peeled as you might almost miss it, thanks to a narrow entrance that leads you downstairs. A sizable flatbread scooped up lashings of mast moosir with complete ease, while the salad olivieh is pretty good, too. The loobieh polo featured tender chunks of lamb, complimented nicely by the leftover yoghurt, and the kebabs didn’t let the side down either. Taking a leaf out of Bob Bob Ricard’s book, buttons grace every table and you can ‘press for champagne’ (or anything else) to be delivered to your table seamlessly. 

Time Out tip Kish Mish has a small terrace at the back which makes for fabulous al fresco dining on warmer days. You can also buy some herbs and spices to take home with you.

Aquarium is a bit of an underdog, known only to local Acton residents or anyone who might have happened to drive past the restaurant while whizzing down Gunnersbury Lane. With a large seating area and an intricate aquarium relief design on the walls, design plays a big part in this restaurant's concept. The prices here are really decent, too, with it being one of the more affordable spots on this list.

Time Out tip The kitchen is in a glass enclosure so quite visible to guests - perfect if you enjoy watching chefs at work.

Another West Ealing hotspot, Molana is massive, with a vast number of tables – ideal if you're looking for a quiet lunch where you won’t feel like you’re on top of other patrons and also great if you like a bit of a buzz, as the dinner rush is electric. It’s great to see the original take on the classic barley soup that is soup-e jo still being served (many restaurants now serve the equally tasty milky version), while the freshly baked bread is great washed down with a glass of doog. Though they offer a slightly smaller kebab than other chelokebab eateries, the quality is still up there – and if you're looking for ghormeh sabzi that’s as good as your mum makes, this is a good place to start.

Time Out tip Molana’s lunch menu gets you a lamb or chicken wrap for £9.50, with rice for £9.90 or a mixed selection with either for £12.

Almas’ bright and sparkling decor is fitting, considering the restaurant's name means ‘diamond’. Nestled in the heart of St John's Wood, you’ll find all the Persian classics here. Starters wise, opt for the salad shirazi (a mixture of cucumber, tomato, onion and dried mint with a squeeze of lemon juice) on a warm day, while the failsafe ash-e reshteh soup is a dependable choice if you're searching for some soothing comfort food. The jujeh kebab on the bone was particularly flavoursome, while Almas is one of the few spots where you can enjoy a whole grilled fish (not just the fillet). If you're trying doog, just get a pitcher for the table to share – the ambience is so nice, you'll want to stay for hours.

Time Out tip If you’re a pescatarian or seafood lover, the mahi kebab (a whole grilled fish) is just £18 - an absolute steal.

You'd be forgiven for walking past this hole in the wall just off Edgware Road. A hidden gem, Patogh looks a bit like a high end kebab shop, but the food is impeccable. With just a couple of stews on the menu, the focus here is on grilled foods. Perfect for a quick lunch, Patogh serves kebabs with rice or bread – but we recommend to swerve the rice and do as the locals do when eating street food in Iran and sliding kebab koobideh minced lamb straight off the skewer onto freshly baked bread. Allowing the bread to soak up the fragrant juices of the koobideh is almost as good as chelokebab itself – and two skewers of it will fill you up nicely. If it's packed when you arrive, it might be worth checking the additional seating upstairs.

Time Out tip If a large menu gives you the fear, Patogh is a great place to slowly introduce yourself to the wonders of Persian cuisine.