Harry Edmeades (aka Señor Ceviche) had plenty of practice before opening his first bricks-and-mortar restaurant in Soho – and it shows. There’s a touch of Lima’s boho Barranco District about the vibrant interiors – a theme that spills over into the equally colourful ceviches, chargrilled anticuchos skewers, salads and beefy grills. The music’s upbeat, the staff are almost improbably good-natured and the cocktails ooze Latin spirit.
Peruvian food is a big hit in town – we all still love this South American cuisine. Are you in the mood for ceviches and anticuchos, with a cheeky pisco sour served on the side? Here are the best Peruvian restaurants in London.