The flavours are bold, the dining room’s tightly packed and the staff are friendly at Bone Daddies: a gusty New York-style noodle joint with blaring rock music and some seriously rich ramen. We’re sold on the chicken bone broth specialities, especially the standout Tantanmen 2 with wheat noodles, sesame and chilli.
From Kyushu-style tonkotsu made with long-simmered pork bone broth, to simple soy sauce based soup, you can now get your ramen fix in all sorts of forms in London. From traditional Japanese restaurants to places doing something a bit different, here’s our pick of where to grab a steaming bowl of thin wheat noodles in broth. It's the best ramen joints in London.