If you want to see how the 'pearls' in bubble tea are actually made, head to Xing Fu Tang, which whips up hourly batches in a huge cauldron. This premium Taiwanese chain prides itself on steering clear of artificial flavours and preservatives, instead favouring natural flavours and real tea. The house special is a brown sugar milk that comes topped with freshly blowtorched sugar, crème brulee style.
Once, London's bubble tea culture was confined to a handful of tiny shops in Chinatown. But now, we're in the middle of a serious boba boom, with brand new joints popping up all over the city. Suddenly, Londoners are rarely more than a few minutes away from bubble tea shops that offer a thrilling variety of toppings. Popping pearls, custard, cheese, cornflakes... if you can suck it through an extra-wide straw, you can probably find it in the depths of a bubble tea somewhere in this city.
Bubble tea was invented by an enterprising tea shop in Taiwan's Taichung City, where a cafe owner had the idea of adding chewy tapioca 'pearls' to his signature drink. So it's unsurprising that many of London's bubble tea shops are branches of Taiwan-based chains like Yi Fang or Ding Tea. But there are plenty of smaller outfits serving up creative takes on this fun beverage, alongside snacks like wheelcakes or pork buns. Here's our pick of the very best.
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