The best restaurants in London’s Chinatown

The first thing you’ll notice at this Chinatown institution is a row of crispy, tender Cantonese roast meats hanging in the window wafting its deliciousness beckoning you to enter. Evidently, that should be your go-to order. Famed for those three pillars of Cantonese cuisine: roast duck, char siu pork and crispy pork. Tuck into pure meaty succulence and flavourful intensity, and served in generous portions. 

Big menus are commonplace in Chinatown, but such a vast repertoire seems impossible from a galley the size of an origami boat. Still, TPT manages to deliver its pan-Chinese bonanza with commendable aplomb. Best bets are Cantonese staples such as succulent roast duck on rice, although we crave the Hong Kong-style ‘Tai pai tong hawker dishes’ too.

Never tried xiao long bao? Sometimes called ‘soup dumplings’, these Shanghai beauties are steamed parcels containing both filling and broth ­­– so be sure to pop them in your mouth in one go. The classic pork version is our favourite, while dim sum fans will adore the fried turnip cake and quivering cheung fun.

Wong Kei is known for two things: brusque service and portions the size of your head. The menu is comically large at this no-frills longstanding Cantonese restaurant. Spanning from stir-fries to pork and seafood. The hero dishes worth your time is the thick and flavoursome beef brisket soup rice vermicelli noodles and the plump and juicy wonton egg noodles. Oh, and did we mention there’s free tea?

It’s all about the buns at this basement Chinese street-food restaurant. The bao as they should be: soft and fluffy on the outside; deliciously warm, sweet and sticky on the inside. Take a date for pre-theatre beers and bao, and you’ll do very well here.

There is some seriously sophisticated cooking going on at what at first glance seems to be a simple Rupert Street party restaurant. The bright and boozy Speedboat Bar is inspired by canteen food in Bangkok’s own Chinatown.

Smack-bang on Gerrard Street, this Sichuan spot has space for a bubbling hotpot built into every table. If you’re a fan of face-numbingly spicy food and cooking your own meat, head here to feast on adventurous ingredients like brains and beef aorta. Less adventurous delights like fish balls are available as well.

Dumplings are the stars of the show at this unpretentious joint on the corner of Gerrard Street. Prawn and chive dumplings are plump and sweet, while their rich crabmeat cousins come with a scallop balanced on top. If you like your dim sum with a side of nostalgia, adorably retro Gerrard’s is for you.

Leong’s Legend is a tasty melting pot. Yes, it still has a Taiwanese edge, but there’s also a sushi bar, a hotpot table and a mini-menu devoted to ‘poeken’ – think Japanese donburi meets on-trend poké. However, stick to the regional Chinese ‘starred’ dishes and you won’t go far wrong.

With its hawker street food and low prices, this bustling Malaysian café reminds us of hot and humid days spent in Penang. Choose the light ground floor rather than the dim basement for ambience, and expect a greatest-hits menu of satays, roti canai, noodles and composite plates such as nasi lemak. Drink bubble tea or teh tarik (‘pulled tea’).  

North London’s Old Tree Bakery comes to Chinatown in the shape of this makeshift Taiwanese eatery. Ok, it’s not exactly luxurious, but there’s plenty of authentic stuff on offer. The homemade Taiwanese sausages, salt-and-pepper tofu, oyster omelette and noodles in richly spiced broth are all worth their modest price tags. 

A small wooden bridge spanning an ornamental fish pond, warm wood panelling, kind lighting and a second floor offering a view of the dining room below set this Cantonese standby apart from its Chinatown rivals. The food is reliable, authentic and of decent quality – even if portions can seem rather miserly.