The best restaurants in London’s Chinatown

It’s all about the buns at this basement Chinese street-food restaurant, a little sister to the Newport Court BaoziInn round the corner. The bao as they should be: soft and fluffy on the outside; deliciously warm, sweet and sticky on the inside. Take a date for pre-theatre beers and bao, and you’ll do very well here.

Big menus are commonplace in Chinatown, but such a vast repertoire seems impossible from a galley the size of an origami boat. Still, TPT manages to deliver its pan-Chinese bonanza with commendable aplomb. Best bets are Cantonese staples such as succulent roast duck on rice, although we crave the Hong Kong-style ‘Tai pai tong hawker dishes’ too.

It may be getting ragged round the edges, but this plainly furnished Chinatown veteran is once again on song – especially when it comes to its famed one-plate rice and noodle dishes piled high with juicy meats (roast duck, barbecued pork, soy chicken etc). Service is noticeably friendly and accommodating by Chinatown standards.

Never tried xiao long bau? Sometimes called ‘soup dumplings’, these Shanghai beauties are steamed parcels containing both filling and broth ­­– so be sure to pop them in your mouth in one go. The classic pork version is our favourite, while dim sum fans will also like DL’s moreish fried turnip cake and quivering cheung fun.

A small wooden bridge spanning an ornamental fish pond, warm wood panelling, kind lighting and a second floor offering a view of the dining room below set this Cantonese standby apart from its Chinatown rivals. The food is reliable, authentic and of decent quality – even if portions can seem rather miserly.

Although this green-painted café serves everything from buttered toast and barbecued pork to bubble teas, it’s the hand-wrapped dumplings that keep us coming back. The cheapest are the jiao zi (aka ‘Beijing dumplings’) – eight morsels filled to bursting with pork or vegetables for a fiver. You guessed it, they’re one of our go-to Chinatown snacks.

North London’s Old Tree Bakery comes to Chinatown in the shape of this makeshift Taiwanese eatery. Ok, it’s not exactly luxurious, but there’s plenty of authentic stuff on offer. The homemade Taiwanese sausages, salt-and-pepper tofu, oyster omelette and noodles in richly spiced broth are all worth their modest price tags. Note: cash only, no loos.

Don’t be fooled by the dull decor and hotel lounge muzak: this Korean barbecue restaurant is the real deal, with ‘bulgogi’ and other meaty items grilled on hotplates built into each table. Fancy something raw? Try the classic yukhoe (Korea’s answer to steak tartare infused with fresh pear). Go on, make your own fun.

Smack-bang on Gerrard Street, this Sichuan spot has space for a bubbling hotpot built into every table. If you’re a fan of face-numbingly spicy food and cooking your own meat, head here to feast on adventurous ingredients like brains and beef aorta. Less adventurous delights like fish balls are available as well, but be warned: this place doesn’t pander to Western palates.

Brindisa is synonymous with jamón and imported Spanish provisions, but this branch of the chain shines the spotlight on slow-roast meats, grilled and braised dishes. It’s hearty and self-consciously rustic, but the kitchen makes a good fist of things – even if it lacks some of that visceral, smoky flame-licking drama. Spanish wines fit the bill.

Throwing down the Vietnamese gauntlet outside the entrance to Chinatown, this hip outfit puts a fashionable ultra-chic spin on things with its blend of traditional South-East Asian decor, industrial chic and throbbing dance music. The cooking’s pretty cool too, with a pick ‘n’ mix menu of stellar street food devised by ex-Hakkasan chef Jeff Tan.