The best ice cream in London

A cool evocation of Sicily in Soho, Gelupo is strongest on the classics, such as black forest cherry and chocolate, blood-orange granita or ewe’s-milk ricotta ices. You’re always guaranteed a great range of flavours and service is zippy. Italian biscuits and cakes, coffee, gourmet sandwiches and an appealing selection of groceries make Gelupo a handy spot to know all year round, not just during ice-cream season. Late closing makes it a cool alternative to ‘the pub’ after an outing to the theatre or cinema too.

Glorious Italian ice cream made by a family who've been churning out the stuff for over 130 years. Winners of the Ice Cream Alliance (and yes, that is a real thing) Parlour of the Year 2023. Expect seasonal flavours and everything from parma violet and peach melba to blackcurrant & liquorice and bilberry cheesecake. There's always a handful of great dairy-free options too. 

Those nitro-fuelled experimentalists at Chin Chin are the Willy Wonkas of the ice-cream world, and this Soho shop is an ostentatious showcase for their wares. Not only their signature ices (anyone for halva black tahini?), but also full-on desserts – there’s some seriously elaborate stuff going on here amid all the bells and whistles. We adore their fantastically moreish taco wafer stuffed with avocado ice cream and topped with sharp yuzu cream.

It‘s all about cornets and coupes, sundaes and scoops at this fun (but pricy) spot on the first floor of Fortnum & Mason – although the famous location means that you’ll usually be surrounded by box-ticking tourists and families with kids on a spree. The ice creams are made by an artisanal outfit in Bermondsey and the flavours are classic: ‘Fortnum’s Florentine’ is the house scoop, but also expect mint choc chip, raspberry ripple, pistachio, strawberry, coffee and so on. Cakes, shakes, savouries and boozy floats complete the offer.

World’s best science lab? Ahrash and Nyisha Akbari-Kalhur broke the mould when they started freezing ice cream amid billowing clouds of liquid nitrogen back in 2010. Gimmick? Nope: because the custard base gets frozen instantly, the results are gorgeously dense and crystal-free. The flavours are straight, but it’s all about pimping them with sprinkles, sauces and powders from a veritable chemistry set of out-there extras (grilled white chocolate, truffle crumble, caramelised pretzels etc).

Although it doubles as an Italian neighbourhood café serving pizzas, cakes, desserts and suchlike, Cremoloso really scores with its line-up of cool gelati. Run by a young Italian couple, the place offers around 20 flavours (plus some sorbets) – everything from rum and raisin, banana and strawberry to pomegranate, stracciatella and Snickers. They also do ice-cream waffles and a sandwich combo stuffed in Sicilian brioche. You can also buy tubs to take away.

Like the Barnsbury original, this Covent Garden offshoot of Udderlicious is one of the jolliest organic ice-cream parlours in town with its bunting, pompoms and swing seat. Not surprisingly it has a devoted following – customers can even suggest a ‘Flavour of the Month’, and the resulting winner is rewarded with a free scoop every day for four weeks. With 20-plus flavours ranging from peanut butter and chocolate to raspberry cheesecake, you’re spoilt for choice.

An oldie, but a goodie. Looks-wise, Oddono’s in South Ken has nothing on the new generation of bare-brick gelaterias, but there’s still a whiff of Continental chic about it. Maybe it’s all those French mums who pop in for an affogato after dropping their enfants off at the Lycée Français up the road. Tried-and-trusted flavours such as mango, strawberry and coconut will see you right. Not fancy enough to make it to SW7? There are branches in Battersea, Hampstead, East Dulwich and Chiswick.

A hipper Mr Whippy, Boxpark’s idiosyncratic dessert bar has reinvented soft-serve ice cream and sundaes for the Snapchat generation. There are four basic flavours (vanilla, matcha, charcoal and coconut) but the thrill is in the photogenic toppings, which are arranged in petri dishes on the counter ready for sprinkling – perhaps berry candyfloss, Oreo crumbs, salty popcorn and smashed Pocky sticks (chocolate biscuit). SSS also has a pitch at Market Hall Victoria.

With London outposts from Camden to Chelsea, this international gelato chain is a big presence in the capital, famous for its highly photogenic ‘flower cones’ (thin slabs of ice cream artfully arranged like petals). Expect a mash-up of reworked classic flavours and more exotic options – from coffee, salted caramel and chocolate to banana, passion fruit and amarena cream with black cherries. Also check out novelties such as their ice-cream waffles, crêpes and gelato burgers (two scoops in a sweet bun).

Take your average ice-cream cone, add some lurid-green matcha soft-serve ice cream, top with oreos, choc chips, sprinkles and the like. And then – and here’s the good bit – watch as the servers weave a cloud-like web of candy floss around it all. This zany Taiwanese invention has had Instagramming tourists tripping over themselves to get through the door, and nothing beats the sheer thrill of the candy floss action inside the shop.   

Funny name, seriously good ice cream. Located by Borough Market, white-tiled 3Bis (the postcode of Italy’s first ice-cream factory, apparently) has a playful feel, with cabinets full of chocolate-splattered lollies and a whirring gelato machine churning away in front of you. Quality doesn’t come cheap hereabouts – a large cone won’t leave change from a fiver, but it’s totally worth it. Also check out their frozen yoghurt and gelato crêpes. A second branch is now trading on Portobello Road.

A family affair. Morelli’s is a fourth-generation business – great-grandfather Mario apparently brought the cappuccino to Britain – and its tiny jewel of a store in Covent Garden sparkles. You can get a cone of their gelato to go, but it’s worth sticking around for the sundaes, which come in glorious Italian glassware festooned with swizzle-sticks, whipped cream and wafers. Probably the most fun you can have sitting down.

Danieli’s vanilla ice cream was served to Her Majesty on her eightieth birthday – so you’re in good regal company if you’re partial to a scoop or two of their Italian gelati. These guys care about sourcing the very best ingredients and their huge line-up of flavours goes far beyond the usual suspects – think banana and salted peanut, custard and cherry, pistachio and amaretto or Sicilian cactus fruit. They also do a hugely popular selection of fro-yo. A second outlet is on nearby Richmond Green.

Gelati like mama used to make. The ice cream at this cute café near the Royal Opera House is churned fresh every day in machines from Italy, kept in traditional lidded pots at the counter and served with a spatula – it’s so super-smooth there’s no need for a scoop. The flavours, too, are unashamedly old-school, and all the better for it: the nougat, panettone and gianduja are exceptional, while the coffee-flavoured ‘Breakfast in Turin’ is a worthy signature lick.

Chocolatier Paul A Young takes the sweet stuff seriously, so when he decided to start selling ice cream in his gorgeous boutiques on Islington’s Camden Passage and at the Royal Exchange in Bank, he called in the experts. East London’s gelato wizards Hackney Gelato make three flavours for him, using the same top-notch ingredients that go into the truffles. Ask for all of the toppings (cocoa nibs, dark chocolate pearls, hot chocolate sauce) – especially if you’re going for the decadent white-chocolate version. There’s a shop on Wardour Street too.

A twinkling gem on Tufnell Park’s main thoroughfare, Ruby Violet is magical mix of Las Vegas glitz, sultry Moroccan and 1950s kitchenette design. It suits all ages and it’s a place for all occasions – from dates to family outings. To lick, evergreens such as raspberry ripple, ‘maxi moo moo’ and salted caramel are bolstered by fruity seasonal flavours including wild plum, greengage or rhubarb and verjus – all made with organic milk and free-range eggs. There’s a grown-up offshoot on Granary Square, just behind King’s Cross station.

‘Serving happiness’ by way of sorbetti and gelati, this light, bright, faintly space-age parlour has come into its own since Exhibition Road’s pedestrian-friendly revamp. More than 40 flavours are available behind the counter, plus chocolate-dipped mini cones, sundaes, waffles and crêpes. Where to start? We recommend an A to Z approach – kick things off with a scoop of amaretto, almond or banana. Can’t get to South Ken? Pop into their Soho, Marble Arch, Bayswater and Selfridges branches.

If putting a smile on people’s faces was an Olympic sport, La Gelatiera would definitely go home with a gold. Their spot in East Village, E20 in Stratford, is more sociable than the Covent Garden original, with a ‘theatre’ where you can watch the gelato being made. They rotate the menu each day, but the stockpile of 90-odd flavours (including sorbets) is always intriguing: try the summer-garden hit of honey, rosemary and orange zest, the earthy porcini chocolate cream or rich Calabrian liquorice.

For years, Kitty Travers’s three-wheeler Piaggio Ape mini truck was a fixture on Maltby Street and other markets across town, but she’s now moved up in the world, written a book on the subject and opened a Saturday-morning hole-in-the-wall shop at Spa Terminus (between Spa Road and Dockley Road). Expect a weekly-changing selection of seasonal frozen treats, with an emphasis on fresh-tasting fruity combos – think pomegranate and leafy orange, pear and myrtle, wild fig and watermelon or quince and bramley apple pie.

A Filipino take on an ice-cream parlour, Mamasons peddle the kind of ‘dirty’ stuff you’ll find on the streets of Manila. The signature flavour is ‘ube’ (made with a native purple yam), but also brace yourself for salty cheese-based ‘queso’, vegan-friendly kalamansi or goth-tastic ‘black buko’ (coconut combined with activated charcoal made from the coconut shell). They even serve the ice creams in black cones. Also look out for their ‘bilog’ – a scoop of ice cream sandwiched in a toasted pandesal (milk bun). 

On sunny Saturdays the queue for Nardulli stretches most of the way back to Clapham Common tube station. You won’t find any techy whizz-bangery here: just classic gelati (valrhona chocolate, liquorice, macadamia nut) made the old-fashioned way. There’s a handful of tables, but we’d recommend you give them a miss – get out on to the grass and pretend you’re on (a Roman) holiday.

Born in Italy but now trading across London, cheery family-owned Unico is part gelateria, part caffè. If you fancy a luscious lick or two, there are 13 ‘classic’ and ‘gourmet’ flavours to choose from, plus vegan options and some guest stars (they’ve been known to whip up the odd batch of Vegemite gelato). Can’t choose between a cone or a cup? You don’t have to, thanks to their portable – and edible – wafer ‘goblets’. There are branches in Notting Hill, Fulham and St John’s Wood, in addition to the UK original in Bromley.