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Photograph: Jakob N. Layman

A complete guide to East LA and SGV breweries

Drink up at these East LA and SGV breweries, where small production craft brews are making a big impact

Written by
Brent Giannotta
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While breweries in the South Bay and Downtown Los Angeles have been leading the charge in LA's growing beer scene, we can't ignore East LA and the San Gabriel Valley's impact on craft beer. The region is sprouting microbreweries like orange groves: from Burbank to San Dimas, Highland Park to El Monte, at least 10 breweries now complement the area’s acclaimed alehouses and tasting rooms to make it an official craft beer destination. With the upcoming 14-barrel Mt. Lowe Brewing Company making its way to Arcadia by the end of 2016, here is your complete guide to breweries in East LA and the SGV.

RECOMMENDED: Our guide to craft beer in LA

East LA & SGV brewery guide

  • Bars
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  • Azusa
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At their alehouse in Pasadena and brewpub in Azusa, Congregation’s Trappist monastery theme (stained glass, wrought iron chandeliers and Old English script) provokes actual complaints of blasphemy. Servers in Catholic schoolgirl outfits likely don’t help. Undeterred, this seasoned brewery has perfected an eclectic list of appropriately named beers: Passion of the Kolsch, Dark of the Covenant, Praise on Saison and the popular “Forbidden Fruit” Blackberry Tart Belgian Wit. The Pasadena location’s 20-somethings crowd loves the outdoor seating, 32-tap system with local guest beers and premium imports, full food menu (order the Homemade Brewpub Pretzel) and the explosive Wednesday trivia night.

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  • Hollywood
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On any given day, Highland Park brewmaster Bob Kunz is churning out imaginative beers from local ingredients right next door to his flagship serving station, The Hermosillo—a proper bar where young women chat over music near local single men in T-shirts, big beards and tattoos. Behind the winding, 16-tap bar with 30 rotating wines and a full food menu, you’ll find the award-winning Hello, LA West Coast IPA, a funky, tropical hop bomb not for the faint of heart, and the iced coffee-inspired Wake Up Coffee beer. The craft scene here reflects the soul of Highland Park.
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  • Bars
  • Beer bars
  • Glassell Park
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At the end of a dingy street in Glassell Park, you’ll find a true LA original. Eagle Rock Brewery, the city’s first brewery in 60 years, opened in 2009 but still feels like a well-guarded secret. Most patrons arrive in pairs to this clean, 30-person taproom. Smiling bartenders tactfully venerate the politically-themed drafts brewed 50 feet away, including many bold IPAs and the award-winning Yearling Flanders Red Ale. Co-founder Ting Su leads a women's forum on the third Wednesday of each month, when the beer-curious and old pros can taste a four-beer flight and discuss with the brewer herself (for $10-$20). ERB also hosts free tours on Sundays and regular food trucks, but for some of the most ambitious modern cuisine around, try their sister location, Eagle Rock Brewery Public House.
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  • Glendale
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The reigning king of the southland beer scene, Golden Road in Glendale’s Atwater Village, is LA’s largest brewery. The company’s much-maligned 2015 acquisition by Anheuser-Busch hasn’t degraded GRB’s 12-tap, hop-forward beer selection, or bustling German beer garden atmosphere. A grownup fraternity house meets French cafe, GRB’s spacious indoor and shaded outdoor areas buzz with 30-somethings, happy toddlers, beer pong and live music. Golden Road is heavy on IPAs, but also serves wine, gluten-free cider and vegan food options. Tours of the brewery run Friday through Sunday, but their delicious beers flow seven days a week.
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  • Glendale
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Brewyard Beer Co., located under a Glendale overpass near Burbank, is where brewmaster Sherwin Antonio and Kirk Nishikawa are fostering a brewing revolution. Their signature style—aled lagers—blends a lager’s light crispness with an ale’s hoppy flavors for unique drinkability. There are no IPAs on the 10-beer menu, but the toasty hybrid beer, Soul Cal, and the brewers' favorite, Smoking Redhead, will win you over. Brewyard’s second-to-none events calendar features the epically popular hip-hop karaoke, stand-up comedy and cover bands every weekend. Come for a good time, eat at the food trucks and stay for the aled lagers.
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  • Alhambra
  • price 1 of 4

Ohana Brewing's name commemorates the half-Hawaiian heritage of its owner, Andrew Luthi, who at 28 is one of the youngest and most dynamic brewery owners in LA. Luthi’s talented brewmasters have produced more than 47 beers, including the crowd-pleasing Spa Water Saison, best-selling Pacific Blond and World Beer Cup silver-medal winning Saison Noir. Luthi has secured Ohana beers in bars all over LA, but you can also enjoy growlers and tasters (four per customer, plus free Goldfish and pretzels) at Ohana’s cozy, office-like tasting room just off Main Street in Alhambra.

 
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  • Bars
  • Breweries
  • El Monte
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The two chemists who founded Progress Brewing in South El Monte have a simple ethos: high alcohol content, low prices, a balanced menu, creative recipes, no frills. They don’t advertise. They don’t distribute. The exclusivity of a membership club violates their sensibilities. The focus is on the beer: Triple IPAs, a Brett Saison, a Grand Cru, a Gose, traditional ambers, blondes, stouts and wheats. There's literally something for everyone here. Progress is growing, and moving their taps from a tiny garage-like taproom to a five-times larger tasting room on the same lot, with four flat screens, games and some coveted outdoor seating. Look for their new spot toward the end of the summer.
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  • Monrovia
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Pacific Plate is one of the smallest breweries around and probably the first to pop up in Monrovia. Don’t let the Simpsons art on the wall fool you, though—they’re brewing imaginative stuff with native ingredients from the owners’ Guatemalan, Mexican and Nicaraguan heritage. Try the seasonal Agave Wheat, Belgian Strong Copa De Oro, signature Horchata Stout and South Pacific IPA. Download their app, Pacific Plate On Tap, for an updated drink menu. If you miss the food trucks or Taco Tuesdays, it’s cool—the house dish is free popcorn.
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  • Bars
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  • Covina
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In the late 1800s, the then-dry, straight-laced town of Glendora subsumed the alcohol-friendly town of Alosta and reduced its name to a mere stretch of highway. That changed in 2013, when homebrew friends opened Alosta Brewing Company in Covina with a nod to rallying the community around beers that improved on age-old traditions. Those innovations now include the signature Sally Blonde Ale, community favorite Mrs. Adams Oatmeal Stout and dynamic Blood-Orange Pale Ale, all of which patrons can enjoy in a cozy, airy industrial space with skylights, flat screens and a food truck that's never far away.
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  • Gastropubs
  • San Gabriel Valley
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Since 2010 Clayton Brewhouse and Eatery has been the down-home, craft beer spot for the eastern edge of the San Gabriel Valley. The husband and wife owners brew in Irvine and ship to the full-service brewpub in San Dimas, where thirsty patrons can find traditional bar food in a spacious, chain restaurant motif. Embrace the kitsch and try the sweet, wheaty Mt. Baldy Blonde or the Hop Stompin’ IPA’s caramel aroma and dry bitter finish. Soon to expand events past Friday live music, Clayton also benefits from having the area’s most popular line dancing destination, Montana’s, a parking lot away.

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