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Fish and chips seems like simple enough dish: a couple of fish fillets, battered, deep-fried and served with a healthy portion of chips (or fries, as we Yanks say). Yet there’s more to this pub staple than meets the eye, and all too often, diners looking for inexpensive meals in L.A. settle on mediocre fish and chips. Once you’ve had the real deal, though, you’ll never go back. Whether served in paper at a dive bar, prepared in a food truck or plated at one of L.A.’s best seafood restaurants, here are a few places around town that are doing fish and chips right.
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