Time Out says
Alma chef Ari Taymor's Santa Monica spot began as a brunch-only pop-up, but fast became a brick-and-mortar with a wood-fired menu, and all-natural wine list, and some of the most decadent sticky buns in the city.
2424 Main Street
|Opening hours:||Mon-Thu 5:30-10pm; Fri 5:30-11pm; Sat 9am-3pm and 5:30-11pm; Sun 9am-4pm|
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