Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right California icon-chevron-right Los Angeles icon-chevron-right Here’s where to find the best takeout and delivery Passover dinners in L.A.

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APL matzo ball soup
Photograph: Courtesy APLRestaurant

Here’s where to find the best takeout and delivery Passover dinners in L.A.

Whether you’re looking for brisket, matzo ball soup, charoset and more

By Stephanie Breijo

Passover is a holiday that brings friends and family together, and this year, though we might feel worlds apart, it’s still possible to celebrate—regardless of quarantine. Some of L.A.’s best restaurants want to cater your seder with slow-roasted brisket and other specialties of the holiday, which runs April 8 to 16, —and after all, food is a true unifier. No matter where you’re spending it this year, here’s where to order Passover dinner for pickup and delivery in Los Angeles.

Find a feast at these local restaurants

Strozzapreti at All'Acqua
Photograph: Jakob N. Layman


Restaurants Italian Atwater Village

Menu: One of Atwater’s best restaurants is still serving pasta and other Italian fare, but this Passover, it’s also offering a special two-course meal: roasted pear and fennel salad with toasted walnuts and a honey mustard vinaigrette, and an entrée of red wine-and-porcini–braised brisket with gingery, apricot-studded carrots and a side of latkes.

Hours: Pickup and local delivery available 5–8pm

Price: $25 per person

Reservation: 323-663-3280

APL matzo ball soup
Photograph: Courtesy APLRestaurant

APL Restaurant

Restaurants Steakhouse Hollywood

Menu: Adam Perry Lang’s Hollywood steakhouse is giving us some hearty, homey Passover dishes: Available à la carte, the matzo ball soup sporting two large matzo balls comes either hot, refrigerated or frozen (your call which), and the brisket comes served by the half pound. Our advice? Supplement these with the honey lemon chicken and the currant-sweetened cauliflower and you have the trappings of a perfect Passover dinner.

Hours: Pickup and local delivery available noon–7pm

Price: $14 per matzo ball soup; $16 per half pound of brisket

Reservation: 323-416-1280

Jeremy Fox new restaurant Birdie G's in Santa Monica Los Angeles
Photograph: Courtesy Birdie G's/Lucianna McIntosh

Birdie G's

Restaurants American creative Santa Monica

Menu: Jeremy Fox's latest is an ode to Jewish excellence every day, so while there's no set Passover menu, there's plenty to order that befits the holiday: Look for to-go items such as noodle kugel, family-size matzo ball soup, the relish tray, braised greens and beyond. There's also a family-style meal, which includes matzo with salted house-cured butter; beets "charoset"; beef meatloaf; malted chocolate layer cake and more.

Hours: Available for pickup noon-7pm daily

Price: À la carte varies; family meal runs $49 per person

Reservation: Order family meal online; for the regular menu, call 310-310-3616 or order online for delivery or pickup

Photograph: Courtesy BOA Steakhouse

BOA Steakhouse

Restaurants Steakhouse Downtown Santa Monica

Menu: Both Santa Monica and Sunset’s BOA Steakhouse locations are offering a feast for four. Begin with matzo ball soup and a few latkes with sour cream and apple sauce, then enjoy a choice of vegetables that includes the likes of grilled squash and streamed asparagus. When it comes to the mains you’ve got yet another choice: eight-hour–braised brisket, or half of a roast chicken, then a dessert of s’mores chocolate torte. The meal also includes a traditional bent, a by-the-books seder plate with hardboiled egg, shank bone, matzo, bitter herb, parsley and charoset.

Hours: Pickup available TBD

Price: $180

Reservation: Email

Noodle kugel from Huckleberry
Photograph: Courtesy Huckleberry/Lindsey Huttrer


Restaurants Sandwich shops Santa Monica

Menu: One of L.A.’s top cafés is bringing back its annual Passover dinner, complete with all the hits. Rustic Canyon Family’s Huckleberry Bakery & Cafe is happy to cook up its braised brisket, kugel, matzo ball soup, latkes with applesauce and sour cream, macaroons and more—they just ask for 72 hours’ notice this year.

Hours: Pickup available 9am–3pm

Price: À la carte

Reservation: 310-451-2311

Jar matzo chicken
Photograph: Courtesy Jar

Jar Restaurant

Restaurants Steakhouse Beverly

Menu: Chef-owner Suzanne Tracht won't be able to host her annual seder at Jar this year, but she's still making a beautiful Passover dinner possible. In addition to Jar's full takeout menu you can opt for a few à la carte entrées that include two sides, with choices of roasted carrots, sweet potato and prunes, and pea tendrils: matzo-crusted chicken Paillard, Tracht's signature pot roast, and braised lamb shank. There's matzo ball soup, as well, plus dessert of chocolate-covered matzo with toffee and pecans for a sweet finish.

Hours: Pickup available April 8–April 16, only with 48 hours' notice

Price: À la carte $12-$44

Reservation: 323-655-6566 or email

Slab brisket
Photograph: Courtesy SLAB


Restaurants Barbecue West Third Street

Menu: Burt Bakman and h.wood Group’s slice-til-they-sell-out restaurant is offering a massive Passover feast for four—and we do mean “feast.” The Trudy’s Underground pitmaster is whipping up matzo ball soup; bitter greens and citrus salad; wine-braised brisket; apple-and-walnut charoset; potato kugel; and, to finish, chocolate macaroons.

Hours: Pickup available Wednesday, April 8, 11am–3pm

Price: $200

Reservation: 310-855-7184 

Wexler's Deli Hanukkah meal catering
Photograph: Courtesy Wexler's Deli

Wexler's Deli Santa Monica

Restaurants Delis Santa Monica

Menu: Go big or go home with Wexler's Deli's "Passover Catering of Hope" special, an enormous family-style dinner that includes traditional braised brisket, matzoh ball soup, market salad, potato kugel, roasted heirloom carrots, and house-made gefilte fishwith horseradish. Do it up with add-ons for caviar ranging from $25 to $300, and a side of blinis for only $12. Each dinner serves four to six.

Hours: Pickup available April 10-12

Price: $225

Reservation: 424-744-8671 or email


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