L.A.'s best pumpkin pie picks
The spiced pumpkin pie at Tavern, which can feed up to eight people, features a flaky, light crust and a filling that perfectly balances sweet and spice. $30, order by Nov 19
At just over $10, the Cuban bakery's 9-inch, custard-like pie (think creamy and caramelized crème brûlée) is a holiday steal. $10.75, order 72 hours in advance
Moe's Pumpkin Pie is a seasonal favorite at the Pie Hole—and with four generations behind the recipe, it's easy to see why. With a smooth, creamy filling and the flakiest crust, this 9-inch classic is going to shine on your dining room table. $33
This dreamy spiced pumpkin ice cream pie from Sweet Rose Creamery has a ginger cookie crust filled with spiced pumpkin ice cream and topped with whipped milk, pumpkin seeds and cinnamon sugar. Available at all five locations (Brentwood, Santa Monica, Mid-City, Pacific Palisades and Studio City). $48, order by Nov 15
Cake Monkey's honey-braised pumpkin tart is made with a house-made graham cracker crust and topped with a toasted, house-made marshmallow fluff. $38, or gluten-free for $42, order by Nov 22
Looking for more great pie?
Check out our guide to the city's best pies.