The San Telmo group has added the Aviary Hotel to its roster, making this Victoria Street pub its introduction to publican life. Like its other venues, the parilla is the heart of the operation and the Aviary Hotel's has been moved from the courtyard to the main kitchen and is offering premium grilled items such as dry-aged O'Connor steaks and a kick-arse burger. Vegetarians won't miss out as half the menu is plant-based, with offerings like eggplant steaks with pomegranate molasses, cauliflower chicken wings and slow-cooked sweet potatoes. The big screens are still a main feature of the pub because the San Telmo group believes a decent pub should always marry great food with live sports and a drink in hand.
