The decade is coming to a close and we're all starting to feel those specific twangs of panic about how to adequately herald in the new year. It might be too early to lock-in who exactly you'll be locking lips with come midnight, but you can control how you spend the pre-party afternoon. The Imperial South Yarra is providing a savvy option for this very quandary, a bottomless frosé and charcuterie party that wraps up before the sun goes down.
Start your celebrations at the Imperial South Yarra (or Impsy to its friends) luxuriating well into the afternoon before you head out. For just $55pp you can sip on bottomless peach, elderflower and classic frosé, or hit up some top quality frozen Espresso Martinis and Cosmopolitans. You'll also be able to have a leisurely graze from some delicious charcuterie boards or hit up the full a la carte menu if you're fanging for something more substantial. The Impsy has your pre-party jitter tummies covered with hearty dishes like Cone Bay barramundi with heirloom carrots, seaweed, and matcha mayo or classic pub grub like fish and chips, burgers, and fancy pizzas.
Sessions for this delightful arvo sesh run from 2-4pm or 5-7pm on December 31 and you can secure your place by booking on the website.