Matilda takes its menu up a notch with an exclusive $600 wagyu steak

The contemporary Australian restaurant is the only place in Melbourne you can enjoy the Blackmore Wagyu tomahawk steak

Written by
Sanam Goodman
The 1.7kg steak
Alex Squadrito

Leading the way in flame-grilled fine dining, Scott Pickett's Matilda 159 Domain has added a 1.7kg Blackmore Wagyu tomahawk steak to its dinner menu for a limited time only. For $600, you can get steak cooked in the signature wood-fired style Matilda is known for, served alongside a toothsome pepperberry jus. The steak will comfortably serve four to six people, so is perfect for special occasions or if you’re just really serious about your steak. 

An award-winning and internationally recognised producer of wagyu, Blackmore Wagyu hand select each tomahawk steak for Matilda to ensure diners only receive the highest quality of their 100% Fullblood Wagyu beef. "With a premium product like Blackmore Wagyu, we don't have to do much – we do what we do best and let the meat speak for itself," says Pickett.

Pre-orders are essential and must be booked with at least five days’ notice to be guaranteed. To order, select the ‘Blackmore Wagyu Tomahawk’ option when booking a table through Matilda's website.

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