... according to Adam Parker, knifemaker at Parker Knives Australia
Some knives are like snowflakes
“Damascus steel is two types of steel in alternating layers on on top of the other. One of those steels has nickel in it and the other one doesn’t. When we make a blade out of it we etch it in acid. The steel that doesn’t have the nickel goes a real dark colour, while the other steel stays bright and shiny and that’s what gives you the pattern within the steel. It looks like a beautiful watery or woodgrain type pattern. You can manipulate the pattern to a certain extent, but no two are the same.”
Pop culture has had a big impact
“Lord of the Rings started it: people all of a sudden wanted to make swords and armour. There’s a huge resurgence in kitchen knives – you can thanks shows like My Kitchen Rules and Better Homes and Gardens. People are looking at the knives they use and go, ‘Gee, I’d love a good knife.’”
Knifemaking classes are for everyone
“It’s a real varied audience. I’ve had international people who’ve come in; a man from Dubai and a lady from Sweden. I’ve had jewellers from Sydney come down to learn, I’ve had people in wheelchairs, I’ve had people who are 11 years old, fathers and sons – I’ve even had a hens’ party. They come from all walks of life.”
Handmade isn't much more expensive
“You can buy a good Wüsthof knife made in Germany for about $300-$400. I’ll make the same thing and it’ll be around $600-$700. It’s not outrageously over-the-top and you’ve got a one-off creation that I guarantee will outperform the factory knife. My knives have a full lifetime guarantee. That’s my lifetime, once I’m dead I can’t help you!”