Meet one of the winemakers behind the award-winning Barossa Valley label at this five-course dinner
The winter wine dinner will span across five courses, matched with six different wines including the Chaffey Bros Wine Co's Triplepunkt riesling, Not Your Grandma’s rosé and La Conquista tempranillo.
The evening will be lead by Chaffey Bros' co-founder Daniel Chaffey Hartwig. Auburn Hotel's chef Hamun Hassani and the Vincent's chef Aaron Kennedy have designed menus that will explore the complexity of the matching wines.
|Venue name:||The Vincent||Contact:|
111 Victoria Ave