The Kitchen Inn brings authentic Sarawalian East-Malaysian cuisine to Melbourne. They’ve got a huge menu from fried noodles and fried rice to handmade kampua mee. Definitely give their Teh C special drink a try; the three-layered milk tea has a base of palm sugar syrup, covered by evaporated milk and topped with red tea – stir it all together and it's a pretty sweet deal.
|Venue name:||Kitchen Inn|
469 Elizabeth Street