The Kitchen Inn brings authentic Sarawalian East-Malaysian cuisine to Melbourne. They’ve got a huge menu from fried noodles and fried rice to handmade kampua mee. Definitely give their Teh C special drink a try; the three-layered milk tea has a base of palm sugar syrup, covered by evaporated milk and topped with red tea – stir it all together and it's a pretty sweet deal.

Kitchen Inn
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