Time Out says
It’s out with the pasta, in with the empanadas on Lygon Street at the moment. Honduran-born, and New York-based head chef Cali Rivera has created an unusual Latin-fusion menu involving chorizo empanadas, vegan ceviche and barley pudding and booze boss Carolyn Brown is pouring plenty of wines from Chile, Argentina and Spain.
171 Lygon St
|Opening hours:||Mon-Thu 10am-10pm; Fri 10am-11pm; Sat 9am-11pm; Sun 9am-10pm|