Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
It’s out with the pasta, in with the empanadas on Lygon Street at the moment. Honduran-born, and New York-based head chef Cali Rivera has created an unusual Latin-fusion menu involving chorizo empanadas, vegan ceviche and barley pudding and booze boss Carolyn Brown is pouring plenty of wines from Chile, Argentina and Spain.
171 Lygon St
|Opening hours:||Mon-Thu 10am-10pm; Fri 10am-11pm; Sat 9am-11pm; Sun 9am-10pm|