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  • Pascoe Vale South
Gluten free pizzas and gnocchi on a table
Photograph: Supplied

Time Out says

There's no denying Itaian fare is a carb-heavy undertaking, and flour features prominently, so it's very good news for the coeliacs amongst us that Shop225 is serving all the classics in a gluten-free version. After co-owner Lorenzo Tron’s partner was advised to follow a gluten-free diet, he swiftly learned how difficult it was to scout suitable dining options. This experience led him to create a menu that specialises in gluten-free wood-fired pizzas without compromising on taste. They are very serious about their service too — their kitchen is divided in zones, the gluten-free pizza bases are placed on baking paper and are handled with a different pizza paddle and cutting tools to avoid contamination. What this means is that they are the first pizza shop in Australia accredited by Coeliac Australia. Dine in peace, gluten-free pals. 

Written by
Saakshi Gupta


225 Melville Rd
Pascoe Vale
Opening hours:
Mon-Thu 5-9.30pm; Fri-Sun 11.30am-9.30pm
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