Sugardough is a mini-universe of sweet pastries and mouth-watering savoury snacks. This little bakery-café has one big reputation, and for good reason - they make bloody delicious food. We love their free-range egg and bacon tarts, and their almond croissants are second to none. And props to the team at Sourdough for upholding the bakery side of their bakery/café label by churning out a great variety of breads – notable loaves are their olive baguette, fruit loaf and sugardough batard. Sugardough’s popularity means it’s prone to getting a little crowded, so we suggest you take a trip to flavour-town at off-peak times if possible.
163 Lygon St
|Opening hours:||Tue-Fri 7.30am-5pm; Sat 8am-4pm; Sun 8am-4pm|