1. Goat chèvre and gin
Gin really goes well with a good goat or sheep cheese. Chèvre is citric and botanical, carrying the flavours of any botanicals gin beautifully and elevating both to new heights.
We all know cheese and booze are the star-crossed lovers of the gastronomic world. Having one without the other is some kind of foodie blasphemy, but it’s often hard to decide on which fromage to pair with which bevvie. Check out Milk the Cow’s head cheesie Laura Lown’s wise words below, then peruse the best cheese shops and the best bars to make your cheese dreams come true.
