A two-decade fixture of Victoria Market, Bill’s Farm is located on the fruit and vegetable side of the deli hall.
A former secondary school mathematics teacher, Bill is the bee’s knees of cheese expertise, being a qualified cheese grader and dairy judge. His shop has European and Australian cheeses plus plenty of smallgoods to enrich your dairy experience. Grab some Holy Goat; perhaps the wrinkly, citrussy La Luna, or the cute-as-a-button, bite-sized, velvety Piccolo.
Doffing our cap to Bill’s skill, we recommend his recommendations: the Alexandrina aged cloth cheddar that’s made from single source Jersey milk and the ash-covered Woodside Edith, a French-style goat’s milk cheese.
|Venue name:||Bill's Farm|
Shop 17-20, Queen Victoria Market
|Opening hours:||Tues, Thurs 6am-2pm; Fri 6am-4.45pm; Sat 6am-2.45pm; Sun 8.30am-3.30pm.|