We love all you can eat. Like really love it. And when it's all you can eat charcuterie, steaks, ribs and sausages at one of our favourite riverside spots, all the better.
Riverland held a meaty all-you-can-eat event during Good Beer Week last year, and the event was so successful the bar is bringing it back three separate times in 2019.
Things will kick off with charcuterie, followed by flank steaks, beef ribs and Lancashire & Cumberland sausages. The pièce de résistance is a whole suckling pig cooked on a charcoal spit. There will be some salads as well, to break things up a little.
All that meat will make you thirsty, and luckily microbrewery 4 Pines Brewing Company will be selling drinks all afternoon. People who buy early bird tickets will get a free beer on arrival. Tickets are only $35, and if last year is anything to go by, they are likely to sell out.
