Moro Masterclass Epocha
Photograph: Supplied

Moro Masterclass Series: Epocha

[Sponsored] Learn about the history and delicacies of European cuisine, as well as how to use olive oil in your cooking
  • Things to do, Food and drink
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Time Out says

Epocha's own Spanish chef Gerard Curto will guide you through the world of European cuisine, showcasing how olive oil is used throughout the whole continent. You'll enjoy canapés on arrival, an olive oil tasting workshop, four delicious dishes and matched wine and coffee, plus take-home gifts.

Details

Address
Price:
$105
Opening hours:
noon-3.30pm
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