What’s better than gorging yourself on scones, finger sandwiches and Champagne at a regular high tea? Gorging yourself on piles and piles of cheese at the Westin’s un-brie-lievable High Cheese event, of course. Yes, the insanely successful event is back at the Westin's Allegro Restaurant for 2024 and we turophiles couldn't be more thrilled. The idea for High Cheese first crystallised a few years ago when the Westin's executive chef at the time, Michael Greenlaw, teamed up with Anthony Demia from Maker and Monger to bring a series of cheeses together in both sweet and savoury dishes. Years later, the much-loved tradition continues. In 2024, the indulgent menu has been curated in collaboration with renowned cheese masters, brother-sister duo The Studd Siblings. Ellie and Sam Studd, both members of the International Guilde des Fromagers and Certified Cheese Professionals, have joined forces with the Westin's current executive chef, Apoorva Kunte, to curate an enticing three-tiered selection of dairy-licious treats. We're listening... Each creation showcases the finest quality cheese from around the world. On the first tier, treat yourself to cloth-aged cheddar and candied apple scones, complemented by whipped organic butter and quince nectar. The second tier enters savoury territory, featuring six tantalising cheese-centric bites served with all the fruit and lavosh accoutrements: a tart of vine-ripened tomato tartare; Sarakatsani tribe-inspired ewe’s milk Galotyri with Congo p
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