The best brunch in Miami to revive you after a late night

When is it? Sun 11am–5pm 

The Design District has become a go-to for what I like to call a lightly buzzed weekend shopping trip. The idea is to get just lubricated enough to pull the trigger on that splurge purchase but not so sloshed that the kind shop clerk starts giving you concerned looks. The best way to achieve said buzz is, obv, stopping for brunch first—and the best brunch in the Design District is Michael's Genuine.

Time Out tip: For a lighter brunch, stick with a smattering of all-day snacks like the "bahn mi" shrimp toast and deviled eggs. These pair just as well with brunch cocktails like the Kimchi Bloody Mary or the curative Literally Good, made with mezcal, ginger, and turmeric.

When is it? Sat, Sun 11am–3:30pm

Krüs Kitchen, the airy, light-filled loft perched above Michelin-starred Los Félix in Coconut Grove, feels like a cool-kids party you’ve just lucked into. For brunch, chef Sebastian Vargas—who honed his craft at Michelin powerhouses like Osteria Francescana and Eleven Madison Park—serves up bright, flavor-packed dishes like an egg sandwich layered with truffle gribiche, avocado, pickled onions, and bottarga. The drinks are just as thoughtfully curated, with cofounder Josh Hackler leading Krüs Wine, a natural, organic, and biodynamic program that highlights seasonal selections and rising stars in the wine world.

Time Out tip: If you'd rather enjoy the Coconut Grove people-watching out on the sidewalk, snag a table downstairs at Los Felix, which serves up an excellent and equally inventive menu of Mexican fare under the shady tree canopy.

When is it? Daily, noon–close

The menu at Doya in Wynwood stays the same no matter the time of day, but since it's a lineup of delicious, seasonal Mediterranean classics conceived by chef Erhan Kostepen (formerly of Mandolin Aegean Bistro), this spot can be relied upon for a solid brunch outing any day of the week. The world is your oyster with a veritable rainbow of hot and cold mezze to choose from, depending on your mood and hunger level. I'm partial to the tomato salad, spicy yogurt and beetroot hummus from the colds, and the zucchini and spinach pancake, grilled tiger prawns and manti from the hots. The cocktails here are equally as fresh, with plenty of fun N/A options, too.

Time Out tip: If you're brunching with a group, consider ordering the Doya Grill Board ($110), a feast consisting of lamb chops, kofte, chicken thigh, baby wings, sucuk, adana and fries that's a great value and easy choice when the table can't seem to agree on anything.

When is it? Sun noon–3pm

The Viet-Miami spot is constantly reinventing itself and its menu, especially brunch, which changes often and never ceases to surprise and amaze me. For its latest offering, Phuc Yea reimagines French toast by serving up crispy croissants with a bourbon custard and a banh mi with lemongrass fried chicken, herbage and sriracha aioli. Few places will surprise you with the level of cool in a location where you’d never expect it.

Time Out tip: The Sancocho-style pho, offered only during Sunday brunch, is an instant hangover cure—and if that doesn't work, the $35 bottomless bellinis, Tropimosas, Bloody Mary's and Maria's should do the trick.

When is it? Sat, Sun 11:30am–3pm

Danny Serfer’s diner serves delicious hangover-curing, comfort food. There’s the usual “eggy stuff” and “sweet stuff,” like a bacon-egg-and-cheese burrito the size of your head. Blue Collar’s famous dry-aged cheeseburger is always on the menu and is always a good idea.

Time Out tip: Blue Collar's larger space just across the street from its cozy longtime location features an inviting outdoor terrace that's perfect for posting up before or after the Legion Park Farmer's Market a few steps away.

When is it? Sat, Sun 11:30am–2:30pm

The aesthetic of Contessa is like if Sofia Coppola and Wes Anderson co-directed a satirical family drama set in 18th-century Italy. So, obviously, an ideal setting for a lavish brunch with the girlies! Contessa's menu of Italian classics is elevated by high-quality ingredients, like the daily imported burrata served in a chunky pomodorini sauce. The avocado bruschetta is a refreshing riff on a staple brunch dish, topped with almonds, tomato and basil. 

Time Out tip: Highlights from the dinner menu are also available during the day, like the lobster capellini and the veal Milanese.

When is it? Sat, Sun 11:15am–3:30pm

At Jaya, tables are set around a picturesque open-air courtyard with a pool at its center, where a jazz band plays right on the water every Sunday. The vibe is effortlessly chic—flowy dresses, sharp sports jackets, and a steady stream of well-dressed diners making their way back for just one more bite. Executive chef Vijayudu Veena’s menu goes beyond the usual brunch fare, offering a mix of Indian and Indonesian flavors, plus new additions like Peking duck and grilled-to-order stations. The drinks are, of course, endless: The $105 price includes free-flowing rośe and a spritz bar.

Time Out tip: It might be on the beach, but Jaya adheres to a "casual elegant" dress code, so be sure to swap out your sandals and trunks for a blazer and button-down, my dudes.

When is it? Sun 11am–4pm

Eileen Andrade's speakeasy-style ode to the Cuban dishes of her grandmother, Amelia's 1931, serves a spot-on brunch on Sundays. The Cuban Croque Madame is like the classic French dish married a Cuban dude, with ham croquetas on grilled sourdough, melty gruyere and a sunny side-up egg. The Timba Pancakes add sweetened condensed milk, toasted coconut and guava marmalade. And the Braised Lechon Hash combines pork shoulder with an aji amarillo mash with gravy and eggs.

Time Out tip: Before you leave the area, stop by Islas Canarias next door to stock up on croquetas for later. They make some of the best in town and go great with an afternoon coffee, should you need a little pick-me-up.

When is it? Fri–Sun noon–5pm

This neighborhood gem is nestled inside a cozy house on Biscayne Boulevard in Miami's Upper East Side. The quaint, friendly eatery specializes in new American cuisine with a twist. For brunch, sharing is the way to go: Start with the steak and egg served with house potatoes and a Brazilian vinaigrette salsa, then move on to stuffed brioche French toast with guava and whipped cream cheese. Willing to go halfsies on either dish? This relationship will go the distance. Pinch is a safe space if your brunch journey involves getting low-key lit: Bottomless mimosas will set you back just $25—just know that this is not one of those Miami spots where the meal ends with dancing on tables.

Time Out tip: Most brunches are weekends only, but Pinch starts theirs at noon Friday.

When is it? Mon–Thu 10am to 4pm; Fri, Sat 9am–4pm

Major Food Group’s buzzy brunch spot balances a can’t-go-wrong menu with the vibe everyone needs for that cure-the-hangover meal. That includes the Instagrammable bagel tower with artfully arranged smoked fish salads, lox and sliced cucumbers and tomatoes. A stack of bagels is served alongside it. There are plenty of lunch-y items, like salads and oversized deli sandwiches, but the breakfast classics are where it's at. From cheese blintzes and custardy french toast to blueberry pancakes, there's something sweet to satisfy every type of early morning dessert craving.

Time Out tip: There's a second Miami Sadelle's location in the Design District, though it's much smaller and the vibe doesn't quite compare to its Coconut Grove counterpart.

When is it? Sat, Sun 11:30am–4pm

Have an all-dim-sum meal at Hutong’s weekend brunch—practically every dumpling and appetizer bite on the dinner menu is served at this sumptuous, bottomless affair. This is brunch in full Brickell mode, so dress well, sport. The buffet is a feast of free-flowing spring rolls, bao buns, and a serving of the restaurant’s signature Peking duck, plus dessert. Drinks are just as indulgent—bottomless bubbly runs $48, cocktails and rosé are $78, and the Premium Package, at $108, which includes seriously top-shelf stuff.

Time Out tip: This is a place to splurge, so add on the premium liquor ($108) and the $30 per person Peking duck supplement.

When is it? Sun 11am–4pm

This Edgewater waterfront gem from James Beard Award-winning chef Michael Schwartz debuted in 2018, and occupies a prime stretch of Biscayne Bay with a design that frames the water through floor-to-ceiling windows and a breezy, palm-fringed terrace. At its weekly Sunday brunch ($89pp), Schwartz's Latin American-inspired coastal menu is served as a sprawling buffet, complete with a raw bar, dessert table and carving station.

Time Out tip: Splurge on the top-tier beverage package to take advantage of the spiked, fresh coconuts available at brunch. It's $149 with unlimited options of Ruinart, signature cocktails, premium spirits and more.

When is it? Daily 8am–10pm

Sisters Martina and Juliana Fracchia bring a taste of their South American childhood to Ol’Days, weaving their roots into a farm-to-table-inspired menu. With tables scattered along the Midtown sidewalk, the café channels the charm of Buenos Aires in all the best ways. Start with a Golden Arepa or the lemony guacamole with warm pita, or go all in on the Lomito From My Childhood, a stacked sandwich with tender beef tenderloin, homemade corn mayo, and fried eggs. Drinks follow suit, from creative mocktails and cold-pressed juices to organic bowls, all reinforcing Ol’Days' “eat well, be well” ethos—though if you're in the mood for something stronger, they’ve got that too.

Time Out tip: Linger for that much-needed catch-up with friends or pop in for a stellar coffee and a brief escape from the daily grind.

When is it? Sat 11am–3pm; Sun 11am–4pm

The rooftop clubstaurant six floors up from Amal in Coconut Grove sticks to its Spanish theme for its weekend brunch with some of the best bay views in Miami. There’s pan con tomate, mushroom croquettes, tortilla tradicional and an eggs benedict with manchego biscuit and chorizo. Cocktails keep to the Iberian theme, like a potent red sangria with cognac, lemon and plum. 

Time Out tip: We like that the brunch menu is pre-fixe (starting at $35 per person), so that you don't have to make too many decisions. Choose an app, a main and a dessert, and if you're feeling fresco, add on bottomless drinks for another $35.

When is it? Daily from 7:30am

Not all brunch needs to feel like you’re competing in the Binge-Drinking Olympics. Sometimes the more chill scene at Threefold Cafe sounds ideal for a Sunday morning. A poached, farm-fresh egg served over crusty bread smothered in smashed avocado (the Smashed Avo) and a cold-brewed coffee is all you need to feel like you’re winning at brunch. Going for gold? Order a side of bacon and the morning monkey (bread) for the table (or yourself).

Time Out tip: The Coral Gables location has a wine list, should you desire a splash of vino with your meal.

When is it? Daily 11:30am–3pm

More than a restaurant, GreenStreet is a gathering place for a confluence of cyclists, dog parents, families and people seeking a shady spot where to enjoy Miami’s sunny weather. The nicer the day, the longer the wait time, though the bar serves cocktails and food on a first-come, first-served basis. The view and experience are quintessential Miami—lots of well-dressed people lingering over breakfast fare and sipping mimosas along a busy sidewalk.

Time Out tip: The people watching is superb and so is the variety of bloody marys.