The best Italian restaurants in Miami for all your pasta cravings

This darling, family-owned ristorante doesn’t look like much from the outside. But inside, it’s abuzz with the sound of clinking glasses and fast-talking Italian servers taking orders and maneuvering large plates of fresh pasta about the cozy dining room. Sapore di Mare does the cheese-wheel preparation justice, tossing each dish in individually sized rounds of aged parmesan. Even if you think you don’t want them, get it with truffles. No one ever regrets ordering truffles.

Rustic, dark, cozy—Michael Pirolo’s Macchialina is a laid-back, family-style trattoria serving homey Italian food. It’s in the heart of touristy South Beach but regularly packs in the locals—even the body-conscious ones. Some might say Pirolo’s handmade pasta and fresh seasonal specials are transcendental. First time at the restaurant? The gnocco fritto and the cavatelli Macchialina are required for initiation.

Fratelli might be the only reason locals venture to sleepy Downtown after regular business hours. The regional Italian restaurant pulls in people from all over with its smiley servers and honest home cooking. The popular fiocchi de pera—tender pockets of fresh pasta filled with pear and taleggio cheese—is so good you’ll want to swim in the creamy sauce and lick the plate once you’re done.

The Miami outpost of D.C.’s Michelin-starred restaurant by the same name. On Capitol Hill, it’s big with the power-lunch crowd, while the Coral Gables location is more of a family vibe. Any way you roll, you’ll feel like a VIP the moment you walk through the door. From the maître d’ to the bartender to the servers (yes, plural), the staff here cares and it shows.

The ground-floor restaurant of the members-only club Soho Beach House is the only area that’s open to the public. But you’re not there for the clout, you’re there to eat well. Dining with friends? Split the black truffle pizza. On a date? The large buttonwood trees and string lights make for an idyllic, romantic setting. 

Chefs Jeff McInnis and Janine Booth prove they know their way around an Italian menu with their latest South Miami restaurant with Grove Bay Hospitality Group—which is conveniently adjacent to the couple’s popular chicken spot, Root & Bone. From the pizza (get the sunflower topped with actual seeds) and the flatbreads (the mushroom is the move) to the crusty bread served alongside mama’s tender meatballs, the dough is the star at Mi’talia—flavorful, chewy and with just the right amount of pull.

One of the city’s finest and fanciest restaurants, Casa Tua is a sleek and chic, Italian country-style spot housed in a refurbished 1925 Mediterranean-style two-story home. There are many reasons to dine at Casa Tua, the least of which is the food, which is excellent. Go to brag to your friends, to burn a hole in your wallet (lamb chops are $40, really), to say you did, to charm the pants off your date—there’s at least one sound argument for trying this place once.

This ramshackle trattoria set in a former bank is decked in Italian odds and ends and local souvenirs. Read: It’s quirky. Step through its exquisite, dilapidated doors and you’ll find homestyle pasta and a neat wine list stocked with affordable Italian labels. Soya’s vibe is what you make of it—loud and celebratory, discreet and romantic, kid-friendly and fun. Book it for a birthday or slip in for date night and either way you’ll have a good time.

Fans of gut-busting, Italian-American classic need to jump on this one quickly: Red Sauce, Mignonette’s pasta pop-up, will only be around for a limited time. Its menu is as straightforward as its name, so expect lots of tomato-based dishes like the penne a la vodka, lasagna and several options for parmigiana. There are other types of sauces, too, like a wine-butter reduction for the linguini clams and creamy marsala creation that’s slathered all over the tender chicken. Originally a takeout and delivery concept, Mignonette recently reopened its dining room and serving Red Sauce items to stay.

Sorrento-born Angelo Elia inched his way south, opening restaurants in Boca Raton and Fort Lauderdale before landing in Aventura for his third location. It’s a splashy, modern space with crystal chandeliers, leather banquettes and folks dressed to the nines. Yet despite all the glitz and glam, Angelo’s menu skews traditional with classic Italian dishes like the kind chef’s grandmother taught him how to make when he was a young boy. Try the chicken parm and pasta a la vodka or lighten things up with an order of the octopus and the branzino. Whether you’re saving your calories or ready to splurge, Angelo’s won’t send you home hungry.

We waited patiently for Perricone’s to return and now the rustic Italian restaurant is back in a larger space with ample parking. (Anyone who’s spent time waiting in the Perricone’s valet line will appreciate this fact.) There’s no greenery running through its polished dining room but the allure is still there: an extensive list of quality wines, excellent pasta dishes (which you can get for just $10 on select days) and a large selection of prepared salads and deli items to go.

There aren’t many Ligurian restaurants in Miami, but this one holds down the category serving all sorts of house-made focaccia and garlicky pesto signature of the Italian region. Riviera ships the stracchino cheese used in its popular stuffed focaccia straight from Italy every week. For food that’s more authentic, you’ll have to hop a flight to Europe.  

To sum it up, this Downtown stalwart is Italian fine dining, Miami-style. You go for the uninterrupted water views, $30-plus pasta dishes and servers who occasionally pretend you’re not even there. But wow, ain’t it pretty. Divine culinary creations at ungodly prices, like the salt-crusted branzino for $75. If you’re graduating, celebrating a milestone or your employer is footing the bill, this is the place to splurge.

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