A milkshake is simply ice cream and milk, but it's more than the sum of its parts. It's a thick and frosty treat that turns any day into a special occasion: A milkshake is a magical thrill that's part drink, part dessert and 100 percent delicious.
Some of the best milkshakes in NYC are straightforward—go to the best ice cream shops in NYC, soda fountains NYC kids love or the best candy stores in NYC and you'll find creamy concoctions made the best ingredients. But some are wildly imaginative creations, with mind-blowing flavors that will surprise and delight you.
Best milkshakes in NYC
You didn't know that Shake Shack has an ideas lab where new dishes are introduced like tasty test balloons? Well, here's a reason to check it out: Every month, the Shake Shack Innovation Kitchen (West Village), introduces new milkshakes. Starting March 2, you will be able to order a Mango Creamsicle Milkshake. Give it a try, then check back in April, and in May and again in June...
The Horchata Milkshake at la Newyorkina (West Village) is a contemporary classic. The creamy horchata milkshake is ribboned with cajeta, a kind of dulce de leche made with goat's milk. The biggest problem? Remembering to save room so you can add on an order of churros con chocolate.
Are you sitting down? The Churro Choco Taco Milkshake at Black Tap (various locations), is a Cinnamon Toast Crunch shake with a vanilla frosted rim and cinnamon toast crunch topping garnished with a choco taco, two churros, whipped cream and dulce de leche. Yes, it will feed your entire family.
Amanda Cohen has been cooking some of the city’s most experimental vegan food—long before it was trendy—at Dirt Candy. Her fast-casual, plant-based burger spot Lekka Burger (TriBeCa) also dishes out incredible milkshakes. Choose from chocolate, strawberry, caramel, matcha or the uniquely delicious halvah—it's a flavor you don't realize is missing from your life until you try it!
They keep it simple at Five Guys (various locations), and they do it right. The Strawberry Milkshake is made with real strawberries, not strawberry flavoring, which gives it the taste of summer. Other milkshakes are just as straightforward and just as delicious: Try the Salted Caramel, the Peanut Butter or the Oreo Crème—which is made with fluffy, blindingly-white Oreo filling.
The Love N' Smores Milkshake at Ice & Vice (various locations), the insanely creative ice cream parlor where every scoop takes you down a rabbit hole of weird and wonderful flavors, is a mixture of Love & Hate ice cream (root beer, ginger molasses soil) and Basic B ice cream (Mexican vanilla, black lava sea salt) topped with roasted marshmallow fluff and graham toffee bark.
Yes, Virginia, Shake Shack (various locations) makes limited-edition shakes. The Cookie Butter Milkshake, made with vanilla frozen custard and cookie butter topped with whipped cream and speculoos cookie crumbles, is on the menu until March 16. Hurry.
Somebody thought of that, and someone believed it: Say hello to the Rainbow Connection at Brooklyn Farmacy (Carroll Gardens), a vanilla cream milkshake spun with sprinkles and topped with sprinkles—the lovers and dreamers can ask nicely for an extra side of sprinkles.
Imagine all your favorite bodega snacks in a single creamy treat! The Munchies Milkshake from Ample Hills Creamery (various locations) is salty, sweet and delicious: A pretzel milk base is mixed with Ritz crackers, pretzels, potato chips and mini M&M’s.
The Chinatown Ice Cream Factory (various locations) is a New York institution, a place where you'll find a delicious mashup of Chinese and American flavors. Take the Taro and Strawberry Milkshake: It's Asian, it's American and it's totally NYC.
You can have your pie and drink it too at Davey's Ice Cream (various locations). The Pie Milkshake is a vanilla base blended with an entire slice of pie. The pie selection includes Peanut Butter Pie, Banana Cream Pie and seasonal pies that change throughout the year.
What's the difference between a Milkshake and a Frosted Milkshake at Eddie's Sweet Shop? While a Milkshake is made with one scoop of ice cream, the Frosted is made with two! (As for the Thick Milkshake, made with three scoops, well that's just nuts.) This Forest Hills institution was already a classic when current owner Vito Citrano took it over in 1968, and he keeps the old traditions alive: All the ice cream is made inhouse. Even the hot fudge and caramel sauce are made by hand! Every New Yorker should go to Eddie’s at least once.
This sweet-as-candy empire that is Milk Bar (various locations) was built on Cereal Milk, Christina Tosi's ode to how we wish our childhood breakfasts tasted. The Crunchy Cereal Shake is a blend of that signature Cereal Milk Soft Serve, crunchy caramelized cornflake cereal and whole milk, and topped with caramelized cornflake cereal for good measure.
The Cookie Dō Milkshake at DŌ (West Village, 550 La Guardia Place; Brookly, Time Out Market, 55 Water St) is a choose your own adventure: You pick a vanilla or chocolate base, then decide which cookie dough to mix from the 20 flavors on the menu. The milkshake is then topped with whipped cream and sprinkles, naturally.
There's more than just shakes at Harlem Shake (Harlem)–there's a full menu of satisfying diner fare–but you would do well to order a seasonal shake like the Banarama, made with an organic dark chocolate base and Habrio bananas.
The milkshakes are thick at il Laboratorio del Gelato (various locations). Not just kinda thick, but thick-thick, eat it with a spoon thick. You have your pick of amazing artisanal flavors—but the Espresso Milkshake, made with a double shot of espresso, is best saved for grownups.
The Midtown Milkshake at Soft Swerve (Lower East Side) is black sesame soft serve ice cream blended with milk chocolate drizzle and Oreos. The nutty flavor is familiar but unexpected—it tastes like a peanut butter cup spent a school year abroad.
The Strawberry Milkshake at Van Leeuwen Artisan Ice Cream (various locations) is a timeless classic, the taste of June ever since somebody was smart enough to churn ice cream with strawberries still warm from the summer sun. At Van Leeuwen Artisan Ice Cream this iconic milkshake comes with rainbow sprinkles, which is a VBD for any kid.
It looks and tastes like a chocolate shake, but the vegan shake base at newcomer October (Soho) is made with coconut milk and avocados, sneaking a little nutrition into this warm-weather treat: It's like drinking a salad that tastes like dessert. The shake is also available in strawberry and vanilla.
The milkshakes are no-frills classics at this wonderfully preserved retro diner, its long counter lined with chatty locals on their lunch hours, digging into their peanut butter–and–bacon sandwiches. The Malted Chocolate Milkshake is a time capsule, a flavor of things past.