Mixologist Garret Richard marries key island staples—rum, coffee and tropical fruit—over crushed ice in a beakerlike Chemex coffee-maker glass for this buzz-boosting number. Stumptown cold-brew concentrate takes the backseat here, rounding out bright splashes of guava nectar, orange juice and passion-fruit syrup, and sweetened with honey and house-made Falernum (a nutty-sweet Caribbean syrup). $3.
The cocktail may not have been born in New York, but it was definitely perfected here. Just look at all of the standout quaffs this city has to offer: everything from top-notch classics to boozy frozen drinks to Bloody Marys that you’ll want to sip long after brunch ends. Sidle up to the bar for the best cocktails New York has to offer.