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Eggslut is staying in NYC with a brand-new menu

Rebecca Fontana

Okay, there’s good news and there’s bad news for all you BEC lovers.

First, the good news: Eggslut isn't leaving NYC anytime soon. The famed Los Angeles breakfast sandwiches arrived at a temporary pop-up in NYC in March and were immediately met with lines stretching out the door and down the block. New Yorkers were eager to compare the West Coast’s Instagram-famous sandwich with their local bodega’s bacon egg and cheese, and the offerings from Alvin Cailan at Chefs Club Counter rose to the challenge. Now, Cailan has decided to keep his grub at Chefs Club Counter for good.

And for the bad news: The classic Fairfax egg sandwich made with Sriracha mayo and the egg-in-a-jar Slut are disappearing from the menu. Instead, the shop is opening under a new name with an entirely new menu of sandwiches. Yes, it includes a bacon-and-egg variation, along with twice-cooked hash browns. 

If you do want to try the OG egg sandwiches before they migrate back to LA, you have until June 1 to visit the pop-up counter in Nolita.


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