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Gorgeous prewar apartments owned by blue-blooded socialites, soigné restaurants frequented by Botoxed ladies who lunch, the deluxe boutiques of international designers.… This is the clichéd image of the Upper East Side, and you’ll certainly see a lot of supporting evidence on Fifth, Madison and Park Avenues. Recently, however, pockets of downtown cool have migrated north, notably the growing food-and-drink enclave pioneered by Earl’s Beer and Cheese.
RECOMMENDED: Full guide of Manhattan, NY
Encouraged by the opening of Central Park in the late 1800s, affluent New Yorkers began building mansions along Fifth Avenue. By the start of the 20th century, even the superwealthy had warmed to the idea of giving up their large homes for smaller quarters, provided they were near the park, which resulted in the construction of many new apartment blocks and hotels. Working-class folk later settled around Second and Third Avenues, following construction of the defunct elevated East Side train line, but affluence remained the neighborhood’s dominant characteristic. Philanthropic gestures made by the moneyed classes over the past 130-odd years have helped to create the impressive cluster of art collections on Museum Mile—from 82nd to 105th Streets, Fifth Avenue is lined with more than half a dozen celebrated institutions, including theMetropolitan Museum of Art, the Solomon R. Guggenheim Museum and The Frick Collection.
To find out more about things to do, see, eat and drink in Manhattan, and discover other neighborhoods in the area, visit our Manhattan borough guide.