Gorgeous prewar apartments owned by blue-blooded socialites, soigné restaurants frequented by Botoxed ladies who lunch, the deluxe boutiques of international designers.… This is the clichéd image of the Upper East Side, and you’ll certainly see a lot of supporting evidence on Fifth, Madison and Park Avenues. Recently, however, pockets of downtown cool have migrated north, notably the growing food-and-drink enclave pioneered by Earl’s Beer and Cheese.
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Encouraged by the opening of Central Park in the late 1800s, affluent New Yorkers began building mansions along Fifth Avenue. By the start of the 20th century, even the superwealthy had warmed to the idea of giving up their large homes for smaller quarters, provided they were near the park, which resulted in the construction of many new apartment blocks and hotels. Working-class folk later settled around Second and Third Avenues, following construction of the defunct elevated East Side train line, but affluence remained the neighborhood’s dominant characteristic. Philanthropic gestures made by the moneyed classes over the past 130-odd years have helped to create the impressive cluster of art collections on Museum Mile—from 82nd to 105th Streets, Fifth Avenue is lined with more than half a dozen celebrated institutions, including theMetropolitan Museum of Art, the Solomon R. Guggenheim Museum and The Frick Collection.
To find out more about things to do, see, eat and drink in Manhattan, and discover other neighborhoods in the area, visit our Manhattan borough guide.
Map of the Upper East Side and travel information
The Upper East Side of Manhattan is east of Central Park, running from Fifth Avenue to the East River and extending north from E 59th Street to E 110th Street, where it borders East Harlem. The neighborhood encompasses several sub-nabes: Lenox Hill (E 59th St to E 77th St from Fifth Ave to Lexington Ave), Carnegie Hill (E 86th St to E 96th St between Fifth Ave and Lexington Aves) and Yorkville (E 79th St to E 96th St from Third Ave to the East River).
Restaurants on the Upper East Side
Even in the worst of times, a world-class city needs restaurants offering the escape of over-the-top coddling and luxurious food, with a star chef who's not just on the awning but in the kitchen and dining room, too-—in short, a place like Daniel. The most classically opulent of the city's rarefied restaurants, Daniel Boulud's 15-year-old flagship emerged from a face-lift last fall, looking about as youthful as a restaurant in a landmark Park Avenue building realistically can. The sprawling dining room no longer resembles the doge's palace in Venice. Instead it's been brought into the 21st century with white walls, contemporary wrought iron sconces and a centerpiece bookshelf lined with vibrant crystal vases among other curios. The redesign, by longtime Boulud collaborator Adam Tihany, couldn't have come at a better time. With even neighborhood regulars keeping an eye on their budgets, now more than ever the place needs to cultivate a new clientele. Despite Boulud's ever-expanding reach—he'll soon launch his tenth restaurant, on the Bowery—the chef still prowls the dining room here most nights, charming fans and sending extras to his special guests. While the setting has been revamped, the food—overseen since 2004 by executive chef Jean Franois Bruel—hasn't taken a radical turn. Still, presentations overall seemed much more up-to-date. The tiered silver tower cradling an overkill of miniature bites that used to kick off a meal has given way to a less-is-more amuse-bouche o
At this cheery, kitschy East Side family spot, sandwiches, salads and burgers merely set you up for the main course: dessert. The trademarked Frrrozen Hot Chocolate—a brain-freezing chocolate slushie—deserves its reputation; the massive beast should be shared. Given the size of the Coward’s Portion of the Outrageous Banana Split, we’re guessing the full-size version comes in a trough.
Wanna bag half off your food bill here? Check out our Table for Two Burger Box. This Upper East Side bistro is a great place to grab some quintessential New York meals whether your parents are visiting from out of town or you just want to catch up with friends. The dimly lit corner restaurant exudes “Nora Ephron Rom-com” and breathes new life into the classic duo Martini and Oysters. Their creative and extensive list of martinis gets the craft cocktail treatment with flavors like Double Espresso ($15) and a Pickletini ($15) made with real pickle juice. If you’re lucky like we were, you’ll get Eugene as your server and he’ll create a martini based on the flavor notes you prefer. A great wine and beer selection will please the non ‘tini drinker in your group as well. What’s a martini without some oysters? Eats has a great raw bar selection to share with friends. Best of all, if you come during Happy Hour from 4:00-7:00pm, you can get $10 Martinis and $1 oysters making it a perfect first date spot. Appetizers veer away from the fried mozzarella sticks and include dishes like the Spanish Style Gulf Shrimp ($15) that left us questioning whether it’d be inappropriate to lick the plate clean. If cold appetizers are more to your liking, the Tableside Steak tartare ($15) with house fried chips will hit the spot. Entrees stick to the classics such as Crispy Salmon Filet ($28), New York Strip Steak ($34) and Braised Beef Short Ribs ($30). Their burger menu offers up protein choices
Venue says Enjoy 12 fresh Blue Point Oysters & one of our hand-made, Signature Martinis for only $20!
Having kept good folk fed on the Upper East Side for more than two decades, it's safe to say that A La Turka know what's up. This Mediterranean joint is somewhat a kebab factory, but in a good way. Rather than churning them out for the inebriated masses, the chef pays much care and attention to the extensive menu, which features 20 different varieties of kebab. Get grilled chicken, lamb, beef, salmon, shrimp, trout and more in koftes, shish, adana (hand chopped with rice and spices) or village style (includes a whole small chicken). For the vegetarians, there are meat alternatives by way of falafel, lentils and zuchini. If you can't decide what to order, opt for the small sharing plates to have a bit of a selection. And don't forget to try the unique Mediterranean wines, which are best enjoyed on Saturday nights when the belly dancers and live bands show up.
Venue says Music, dancing, and delicious Turkish cuisine every Thursday night!
Museums on the Upper East Side
While the Guggenheim’s collection of modern art works is certainly impressive, it is impossible to separate the museum’s contents from its form with architect Frank Lloyd Wright’s brilliant and controversial design. Opened in 1959 on Fifth Ave across from Central Park, just months after Wright’s death, the concrete inverted ziggernaut (a Babylonian step pyramid), stomped on the expectations and tradition of clean square galleries exemplified and cherished by the neighboring Upper East Side museums, like the nearby Metropolitan Museum. Instead Wright combined his use of geometric shapes and nature, to create a gallery space that presented art along a flowing, winding spiral, much like a nautilus shell, with little in the way of walls to separate artists, ideas or time periods. Best experienced as Wright intended by taking the elevator to the top of the museum and following the gentle slope down, the art is revealed at different angles along the descent and across the open circular rotunda in a way that even the most well known Monet landscape might seem like a revelation. This unusual, bold way of approaching art, both as it is displayed and viewed, has inspired spectacular exhibits by highly-conceptual contemporary artists such as a series of films by Matthew Barney and hundred of Maurizio Cattelan's sculptures hanging from the ceiling. Considering the steep price of admission ($25, students and seniors $18, children under 12 free), make sure to take a break from the captivat
The opulent residence that houses a private collection of great masters (from the 14th through the 19th centuries) was originally built for industrialist Henry Clay Frick. The firm of Carrère & Hastings designed the 1914 structure in an 18th-century European style, with a beautiful interior court and reflecting pool. The permanent collections include world-class paintings, sculpture and furniture by the likes of Rembrandt, Vermeer, Renoir and French cabinetmaker Jean-Henri Riesener.
Founded in 1897 by the Hewitt sisters, granddaughters of industrialist Peter Cooper, the only museum in the U.S. solely dedicated to design (both historic and modern) has been part of the Smithsonian since the 1960s. The museum hosts periodic interactive family programs that allow children to experiment with design.
This elegant addition to the city’s museum scene is devoted entirely to late-19th- and early-20th-century German and Austrian fine and decorative arts. Located in a renovated brick-and-limestone mansion that was built by the architects of the New York Public Library, this brainchild of the late art dealer Serge Sabarsky and cosmetics mogul Ronald S. Lauder has the largest concentration of works by Gustav Klimt (including his iconic Adele Bloch-Bauer I) and Egon Schiele outside Vienna. You’ll also find a bookstore, a chic (and expensive) design shop and the Old World–inspired Café Sabarsky, serving updated Austrian cuisine and ravishing Viennese pastries.
Bars on the Upper East Side
The Penrose—named for a neighborhood in Cork, Ireland, where two of the owners grew up—brings a bit of the indie-chic East Village to Gossip Girl territory. Operated by the gastropub specialists behind the Wren and Wilfie & Nell, the joint would be run-of-the-mill farther downtown, where the trifecta of reclaimed wood, craft pours and pedigreed pub grub long ago joined the ranks of food-world clichés, but it’s a welcome change up here.
Tucked away on an aggressively average block in the doorman-less part of the Upper East Side, a set of red-velvet ropes leads to a heavy black door. The underground speakeasy seems like a seductive bachelor pad from the 1960s, where the attentive staff serves gussied-up drinks for the parties of overlapping limbs and fused-together faces.
The Alewife team opened this Upper East Side hangout. A custom draft system for the beer controls the pressure for optimal fizz. To pad the boozing, the chef will dole out elevated bar snacks, while keg pallets and lighting fixtures fashioned from plumbing parts decorate the space, including a 65-seat biergarten.
Choice acts keep New York’s most dapper nightspot on the map, while the steep cover charge and white-jacketed service makes sure riffraff doesn’t scuff up the bar’s most valued draw: original Ludwig Bemelmans murals. Not to be missed, spiffy (and pricey) cocktails preserve the bar’s classic character.
Shops on the Upper East Side
Ranking among the city’s top tourist attractions, Bloomie’s is stocked with everything from bags to beauty products, homewares to designer duds. The cosmetics hall, complete with an outpost of globe-spanning apothecary Space NK and a Bumble and bumble dry-styling bar, recently got a glam makeover. The compact Soho outpost concentrates on young fashion and cosmetics.
Choose from a variety of sweet packages, or build your own party. Packages for children ages three and up include invitations, candy decorations, balloons, paper supplies, pizza, beverages, cake, games, crafts and party favors. The Sugar Babies package, for babes celebrating their first birthday, includes everything in the basic package as well as a photographer, a cotton candy machine, an entertainer and courier service for gift delivery. Call for pricing.
Barneys sets the prodigious record for housing the most progressive, conceptual and hard-to-find labels in the city. You'll find Balenciaga and Commes des Garcons; Lanvin, Azzedine Alaia and Dries van Noten. The ground floor offers an excellent selection of accessories such as Hermes watches, Pucci scarves and an in-store shop from Parisian luggage company Goyard, while the shoe department hosts almost every Manolo Blahnik on over (as well as a range of pairs from Miu Miu, Christian Louboutin and Lanvin).
For a sophisticated afternoon tea, head to the Upper East Side location of Prince Tea House. There’s plenty to choose from in the beverage department: Prince Tea House serves dozens of varieties of hot and iced tea, with or without milk. You might opt for something classic, like earl grey thé des lords, or something more unusual, like the caffeine-free Prince fruits paradise blend. The menu also includes teas topped with potted milk foam, frozen tea slushies and a small selection of coffee and espresso drinks. Prince Tea House also serves a wide array of desserts, including green tea mille-crepe cake, purple yam souffle, durian tiramisu and strawberry shortcake parfait.