You know you’re a real New Yorker when you can’t live without your morning cuppa from your favorite coffee shop. NYC boasts a dizzying array of coffee shops, as well as java-pouring donut shops and bakeries, so we’ve cut through the noise to bring you the best cafes and espresso bars at which to get your morning jolt. Whether you’re after summery iced coffee, a frothy latte or a great pour-over, these are the best coffee shops in NYC.
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Best coffee shops in NYC
Roasted in Long Island City and brewed fresh at six locations daily, Birch’s coffee ranges from bright light roasts to chocolatey dark beans. Its smooth Filtron-brewed cold brew is especially popular among iced coffee addicts. Like to read with your joe? The cafe’s Flatiron location features an extensive lending library.
Coastal California vibes abound at this chilled-out Lower East Side café from Nick Morgenstern (Morgenstern’s Finest), replete with a blond-wood bar and pops of aqua neon. The stools-only, outlet-free spot doesn’t have a stay-awhile vibe, but the Mexican iced mocha on draft is alone worth a pop-in. Spiced with chili flakes and cinnamon, Counter Culture black coffee is topped with sweetened condensed milk, and capped with Mexican chocolate and fresh mint.
The two locations of this cafe offer a seasonally changing menu of beans sourced from independent roasters such as Grand Rapids’ Madcap and San Francisco’s Ritual. Its popular “one and one” includes a shot of espresso, a milky macchiato and a tiny glass of sparkling water, served with a cute homemade graham cracker.
Taking its name from a fashion term popular during the Japanese jazz age, this 11-seat coffeehouse specializes in East-meets-West fare. During the day, the East Village spot serves siphon brews made with Porto Rico and Counter Culture blends, along with dishes such as omurice (a rice-stuffed omelette) and katsu pork sandwiches. When the sun sets, sidle up to the wooden counter for Far East beers (Yona Yona, Echigo Koshihikari) and sake cocktails.
Photograph: Courtesy CC/Flickr/Bex Walton
Rock-star barista Sam Penix—whose iconic knuckle-tat riff on "I Love NY" replaces the heart with an espresso cup—is behind this industrial East Village coffeeshop. Penix places a premium on high-quality ingredients, sourcing Counter Culture Coffee and Battenkill Valley Creamery milk, and offers a range of serious brew methods, including espresso, pour-overs and the AeroPress.
Founded in Chicago in 1995, Intelligentsia is one of the country’s oldest and most respected coffee chains. Serving seasonal Direct Trade coffees, the company brews beans with a variety of methods, from single-cup V60 pour-overs to siphon brews. Located inside the stylish lobby of the High Line Hotel, its to-go coffees are perfectly suited for a stroll along the nearby elevated park.
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Eating in Midtown can be tough. There are so many restaurants, and yet the prospects still seem bleak. When you find a place that’s consistent and tasty, you stick to it. one such restaurant is Norikoh, located just a few blocks south of Bryant Park. Though the restaurant’s interior is reminiscent of any Asian fusion restaurant in the city (stone walls, deep woods and the like), the food is not—it’s better. An order of shrimp cilantro gyoza ($6.75), pan-fried dumplings filled with the aforementioned seafood, scallions and celery, emerged from the kitchen piping hot and extremely enjoyable—these fresh, thin-skinned pockets went quickly. Also delicious was an appetizer of sweet bun sliders ($7), a riff on the ubiquitous pork belly bao sound in many Asian restaurants in New York. This time, though, you get to choose your meat (barbecue ribeye, braised pork belly or spicy pork). They’re garnished with pickled cabbage, cilantro and peanut powder, all of which help cut through the unctuous, fatty meat. Sushi is dependable here—a tuna avocado hand roll ($6.50) was fresh if a bit unwieldy. The namesake roll of the restaurant ($16) combines spicy salmon and jalapenos with tuna and tops it off with lemon, cilantro and tobiko. A volcano roll ($14) of crunchy spicy tuna, avocado, and cucumber topped with spicy kani salad, scallions, sesame and sweet Thai chili sauce was less successful, overwhelmed by its cloying sauce. In case you need warming, the restaurant offers an array of ramen a
Venue says: “Daily Happy Hour selections of our finest beers, sake, wines, & food 3pm-6pm”